Phone: +12125336966
Address: 229 E 9th St, New York, United States Of America, 10003
City: New York
Dishes: 35
Reviews: 4442
Website: https://sobaya.square.site
"Authentic Japanese soba udon restaurant40.72964 -73.98785 Among a ton of Japanese restaurants in East Village, Soba-ya looks like and really is an ordate Japanese buckwheat soba udon restaurant, exempt not sitting on the floor, tatami mats and leaving your shoes at the door. No other competing Asian cuisines on the menu. Co-owner and mini-mogul, Bon Yagi, prefers authenticity to flash in his restaurants. No QR-codes in this Michelin Bibi Gourmand restaurant. With loud Americans inside, soundproofing is lacking.As appetiser, we ordered in June 2023 Dashimaki Tamago Japanese-style egg omelette, made by rolling thin layer upon thin layer of egg) and miso soup $5). The soup arrived, but not the...
Address
Skylar
It's a lovely japanese soba shop. We ordered the soba with tempura and duck soba. The tempura was surprisingly fresh and good. We are visiting from Toronto and we think that there's no such soba shop like that in Toronto! It's definitely a must-visit spot!
Menu - 35 options
All prices are estimates.
Wasabi
A vibrant blend of spicy and tangy flavors, this green paste adds a fiery kick to sushi or sashimi, enhancing your dining experience.
Shumai
Steamed dumplings filled with seasoned pork and shrimp, often garnished with roe or peas.
Sashimi
Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Miso Soup
A savory Japanese soup with miso paste, tofu, seaweed, and green onions.
House Salad
Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.
Agedashi Tofu
Deep-fried tofu in a light dashi-based broth, garnished with grated daikon, green onions, and bonito flakes.
Dipping Sauce
Creamy and tangy blend, perfect for enhancing flavors; ideal for dipping fries, veggies, or chicken nuggets.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Seaweed Salad
A refreshing salad with crisp seaweed, sesame seeds, and a light soy sauce dressing.
Shrimp Tempura
Crispy battered shrimp served with a tangy dipping sauce, perfect as an appetizer or accompaniment.
Reviews
Julia
Happy to stop by here for lunch! As a frequent visitor to Japan, I really recommend their buckwheat noodles! Although some little thing about other dishes that could be improved but overall worth to visit..!Noodles were really really outstanding, chewy but not soggy! And a ince I ordered Ten Zaru, the set came with shrimps tempura. Each of them was huge, crispy, and juicy inside..! AMAZING!For appetizer, I got sliced duck. It was tasty although slightly expensive.Last, matcha crème brûlée as dessert. I was a little bit sad because the burnt sugar didn’t go over all surface (as you may see in the photo, it only covered the middle part. The main cream part was good, a nice twist using matcha t...
goyourownway
40.72964 -73.98785 Among a ton of Japanese restaurants in East Village, Soba-ya looks like and really is an ordate Japanese buckwheat soba udon restaurant, exempt not sitting on the floor, tatami mats and leaving your shoes at the door. No other competing Asian cuisines on the menu. Co-owner and mini-mogul, Bon Yagi, prefers authenticity to flash in his restaurants. No QR-codes in this Michelin Bibi Gourmand restaurant. With loud Americans inside, soundproofing is lacking. As appetiser, we ordered in June 2023 Dashimaki Tamago Japanese-style egg omelette, made by rolling thin layer upon thin layer of egg) and miso soup $5). The soup arrived, but not the egg omelette, before our Yasal udon so...
goyourownway
Authentic Japanese soba udon restaurant40.72964 -73.98785 Among a ton of Japanese restaurants in East Village, Soba-ya looks like and really is an ordate Japanese buckwheat soba udon restaurant, exempt not sitting on the floor, tatami mats and leaving your shoes at the door. No other competing Asian cuisines on the menu. Co-owner and mini-mogul, Bon Yagi, prefers authenticity to flash in his restaurants. No QR-codes in this Michelin Bibi Gourmand restaurant. With loud Americans inside, soundproofing is lacking.As appetiser, we ordered in June 2023 Dashimaki Tamago Japanese-style egg omelette, made by rolling thin layer upon thin layer of egg) and miso soup $5). The soup arrived, but not the...
Categories
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Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
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Noodles Savor a variety of noodle dishes, cooked to perfection with authentic flavors and rich, savory broths. From spicy and tangy to mild and fragrant, our noodle offerings promise a delightful culinary adventure for every palate.
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Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
Amenities
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