Sonoma Taco Shop - Petaluma (menu)

Address: 953 Lakeville Street, Petaluma, 94952, United States Of America

City: Petaluma

Dishes: 35

Reviews: 123

Website: http://sonomataco.com/

Address

Menu - 35 options

All prices are estimates.

Chicken

Juicy grilled chicken breast served with a side of fresh vegetables and tangy garlic sauce.

Tamales

Savory corn dough filled with seasoned meats or vegetables, wrapped in corn husks and steam-cooked to perfection.

Carnitas

Tender, slow-cooked pork seasoned with spices, served with tortillas and toppings.

Fish Taco

A delicious taco filled with tender grilled fish, fresh salsa, crisp cabbage, and a zesty lime crema.

Red Chile

Spicy red chili stew made with tender pork and seasoned with aromatic spices.

Taco Salad

A crispy tortilla shell filled with seasoned beef, lettuce, cheese, and salsa, topped with sour cream and guacamole.

Crispy Taco

A crunchy taco shell filled with seasoned beef, crisp lettuce, tangy cheese, and fresh tomato.

Shrimp Burrito

Shrimp Burrito: Grilled shrimp, fresh salsa, rice, beans, and creamy avocado, wrapped in a warm flour tortilla.

Shrimp Enchiladas

Shrimp Enchiladas: Succulent shrimp wrapped in soft corn tortillas with zesty sauce, melted cheese, and fresh herbs.

Petaluma

Petaluma, a charming California city, is known for its artisanal cheeses, locally-sourced wines, and farm-to-table cuisine, reflecting its rich agricultural heritage.

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"Luckily, we were seated promptly and our server, Ariana, brought us the menus and wine list. The menu had too many delicious-sounding options, and the wine list was small but good. My wife ordered the Joel Gott Sauvignon Blanc, while I opted for the Chianti Riserva, which turned out to be really fantastic. The lightly toasted bread with balsamic and green onion dipping sauce was also a hit. For starters, we had the fried calamari with artichokes and asparagus, which were cooked perfectly and not greasy at all. The calamari was some of the best I've ever had, with a fresh taste and a light crispy coating. The main course of Linguini Fruit de Mer with various seafood was also excellent, although I would have liked a bit more pasta and a warmer sauce. To finish off our meal, we enjoyed a delicious spumoni dessert with chocolate, strawberry, and pistachio flavors, a far cry from the mediocre spumoni I remembered from my childhood. We also had a pleasant conversation with a couple at the next table, Casey from Cotati and his date. Overall, it was a fun and leisurely dining experience, and we were able to leave by 7:45 despite our 6:45 reservation. If you haven't been to this restaurant yet, I highly recommend giving it a try!"

Sonoma Taco Shop - Menu