Tatsu's French Restaurant

4603 W 90th St Prairie Vlg, KS 66207-2304, Prairie Village, United States

🛍 Soup, French, Seafood, European

4.5 💬 921 Reviews

Phone: +19133839801,+19133831770

Address: 4603 W 90th St Prairie Vlg, KS 66207-2304, Prairie Village, United States

City: Prairie Village

Dishes: 35

Reviews: 921

Website: http://tatsus.com/

"We came to celebrate our November birthdays. The restaurants' interior needs renovation mostly the decor. The service was very professional. As to the food, we ate a crab soup that was good but not very good, the avocado salad with crab meat had hardly any crab meat in it. The scallops were excellent. All three beef entrees were very good as was the duck breast. The rack of lamb was not done enough in my opinion but was good. The deserts did not reach our expectations but maybe Souffles are not our favorite dessert. All in all the restaurant's food was good but not the best cuisine in the area."


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Celestino Celestino

Amazing. Been coming here for years. Never disappointed, and I always buy a bottle of salad dressing before we leave.

Reviews

Betty
Betty

The Chilean Lake Bass and Beef Bouruignon were both delicious, along with a very beautiful Bordeaux. Also enjoyed the Romaine salad with the house dressing.


Brian
Brian

Unbelievable retro! The dining room is like a step back to time. You should not feel intimidated to come here for a quick lunch or an evening out. It is a good food in the sense of classic respect for food without it being cheeky. The people who serve are really everything to make your experience as comfortable and hospitable as possible. If you want to experience time travel, go here. You did not change the menu in 40 years and it is easy because it is not necessary. Anyone who goes to the culinary school should dinate here to show how the classic techniques should look in action.


Sienna
Sienna

We came to celebrate our November birthdays. The restaurants' interior needs renovation mostly the decor. The service was very professional. As to the food, we ate a crab soup that was good but not very good, the avocado salad with crab meat had hardly any crab meat in it. The scallops were excellent. All three beef entrees were very good as was the duck breast. The rack of lamb was not done enough in my opinion but was good. The deserts did not reach our expectations but maybe Souffles are not our favorite dessert. All in all the restaurant's food was good but not the best cuisine in the area.

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European

Amenities

  • Atm
  • Beer
  • Wine
  • Amex

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3936 W 69th Terr.KS 66208, Prairie Village, United States

Cafés • French • Seafood • European


"Ooo la la!. We joined another couple for our first visit to Café Provence last week and we were all blown away by the food quality, the service, the ambiance, and the overall experience. We never expected an exquisite gem like this to be nestled in a suburban shopping center. Walking in is like being transported to a classic French restaurant on the Left Bank. The artwork and the 1950s French fashion photos combined with the way the tables were set and arranged (and the de rigueur bar area) to provide a wonderful warm welcome. The food and wine were spectacular-classic French fare executed with skill and passion. This is a family-run restaurant and the love and care that go into each offering were front and center. Some favorites: a warm octopus salad that was perfectly grilled, seasoned, and sauced; the best escargots in town; a French onion soup that bursts with layered flavors; and unbelievably skillful handlings of salmon (seared, with cabbage, mushrooms and a sublime sauce), pork (braised, with chorizo and pea risotto), chicken (sautéed, with grilled asparagus and an otherworldly Morel cream sauce), and a cod special (seared, with sautéed mushrooms, prosciutto, and a magnificent sauce). Don't miss desserts! A local woman provides freshly made sorbets that are inventive and delicious. All the other desserts are prepared in house and are perfect ways to cap a meal, especially the banana crepes and the chocolate cake. The service is friendly, impeccable, and unobtrusive. It was a perfect (and unexpected) evening; we are already planning a return."