Tgi Fridays Dickson City

620 Scranton Carbondale Hwy, United States

🛍 Bars, Full, Casual, American

4 💬 4153 Reviews

Phone: +15705585500

Address: 620 Scranton Carbondale Hwy, United States

City: Scranton

Dishes: 35

Reviews: 4153

Website: https://locations.tgifridays.com/pa/scranton/620-scranton-carbondale-hwy.html

"I live in the area, so I frequent Fridays pretty often. For the most part, it’s your typical dining experience. Nothing spectacular, but nothing horrible. However, two friends myself, and our children visited about a month ago, and had a terrible experience. The waitress refused to wait on us, and we had to seek her out multiple times during our visit in order to get drinks, refills, utensils, condiments, you name it. Sadly, she was very attentive to the table next to us, so I have no choice but to assume she had an issue with my table specifically. To top it off, she charged my friend, double what her meal cost which unfortunately was not discovered until two days later, when my friend loo...


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John John

For a good quick bite of food and a few drinks. I'm never disappointed with food and drinks. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Fries, Fridays Big Ribs

Menu - 35 options

All prices are estimates.

Reviews

Edward
Edward

For the price of the food quality should be better. I got a burger that I could have bought from McDonald's for a cheaper price and to me taste better. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 1 Service: 3 Atmosphere: 2


Russell
Russell

Service was good and food came back as I ordered The only thing wrong was I couldn't get a philly cheese burger without the quaso on it Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Sampler Platter Parking space Plenty of parking Parking options Free parking lot


Leea
Leea

I live in the area, so I frequent Fridays pretty often. For the most part, it’s your typical dining experience. Nothing spectacular, but nothing horrible. However, two friends myself, and our children visited about a month ago, and had a terrible experience. The waitress refused to wait on us, and we had to seek her out multiple times during our visit in order to get drinks, refills, utensils, condiments, you name it. Sadly, she was very attentive to the table next to us, so I have no choice but to assume she had an issue with my table specifically. To top it off, she charged my friend, double what her meal cost which unfortunately was not discovered until two days later, when my friend look...

Scranton

Scranton

Scranton, a city in northeastern Pennsylvania, is known for its vibrant history and cultural heritage. Typical local foods include pierogies and Old Forge-style pizza, reflecting its rich coal mining heritage.

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Casual Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Amex
  • Wifi
  • Kids
  • Lunch

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"After Kit Dwight and I wandered about Steamtown, National Park Service Historic Site for 2+ hours we visited our First Pizza Joint of the Lackawanna County Pizza Trail. After perusing the menu and getting some recommendations from one of the owner 's, Darrel... We decided to try one of their Gourmet Pizzas, the Italian Stallion . It 's made with fresh dough, crushed tomato sauce,topped with pepperoni, sausage, prosciutto, sopppressata, fresh mozzarella and fresh basil added after baking. The pizza was huge, the crust was crispy with it 's fair share of fluffy outer ring, thin with considerable flop for the first inch or so of the center tips... Knife and fork was necessary to eat that portion and the rest could be folded for eating the rest of the slice. All ingredients were top shelf, the toppings were delicious and all of it melded well to make it a pleasure to eat. The right amount of spiciness from the sauce, buttery with good texture of the melted cheese and the seasoning was well balanced. There 's 60+ location 's listed in the Pizza Trail Passport Book that receives a ink stamp from each of the restaurants upon your visit and your purchase. The vernacular or lingo differs for what you call the pie or slice. They call a Pizza Pie a Tray A Slice is called a Cut Tray of Red is a Plain Pizza with Red Sauce Tray of White is a Specialty Pizza with Cheese Only Now the Red or White can have a second Crust on top and it is usually seasoned with Olive Oil and herbs like Rosemary... That 's how I have it in Old Forge, Pennsylvania which is called the Pizza Capital of the World !!! I would recommend anyone if not everyone take a trip out into Pennsylvania to give their regional Pizza offerings taste!!!"