The Dock House - Menu

1 Long Whrf, SAG HARBOR, United States

🛍 Seafood, American, Sandwiches, North American

4.3 💬 320 Reviews

Phone: +16317257555

Address: 1 Long Whrf, SAG HARBOR, United States

City: SAG HARBOR

Dishes: 7

Reviews: 320

"The seafood in the refrigerator looked very fresh. The view of the port can only be adjusted if you had tied a boat to the port of Sag Harbor. The Clam-Chowders were good with a light knot in the New England preparation. The fried flounder was served on a bun. The portions are generous and the prices are not bad, as these are the Hamptons. I have a suggestion: Leave the 3.5 percent surcharge on credit cards and go to a cash-only policy when the fees depositing credit card companies are too annoying. One assumes that a seafood snack on the Long Wharf in Sag Harbor is a pretty good business, so the supplement is annoying. At least the young man on the counter informed each customer about the...


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Really fresh fish plates and sandwiches. The baguette they use for the sandwiches is excellent. I usually get the fried flounder and I'm never disappointed.

Menu - 7 options

All prices are estimates.

Reviews

User
User

Lobster was average in general but above average value in overpriced Hamptons. No liquor license and not allowed to BYOB. BYOB would have earned them another star.


User
User

Nice location. Average quality of food (not the best, not the worst) I ordered the fish tacos and the fish was quite mix. The chicken sandwich was very good. Prices are appropriate for the location.


User
User

The seafood in the refrigerator looked very fresh. The view of the port can only be adjusted if you had tied a boat to the port of Sag Harbor. The Clam-Chowders were good with a light knot in the New England preparation. The fried flounder was served on a bun. The portions are generous and the prices are not bad, as these are the Hamptons. I have a suggestion: Leave the 3.5 percent surcharge on credit cards and go to a cash-only policy when the fees depositing credit card companies are too annoying. One assumes that a seafood snack on the Long Wharf in Sag Harbor is a pretty good business, so the supplement is annoying. At least the young man on the counter informed each customer about the s...

Categories

  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Sandwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.
  • North American Savor the diverse flavors of North America with dishes ranging from juicy burgers and crispy fried chicken to tangy BBQ ribs and fresh salads, all capturing the essence of regional favorites and comfort classics.

Amenities

  • Debit
  • Takeout
  • Delivery

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Bell And Anchor

Bell And Anchor

3253 Noyac Rd, Sag Harbor I-11963, United States, SAG HARBOR

Seafood • American • Fast Food • Vegetarian Friendly


"If it's February at East End of Long Island, the restaurant is not on Main Street, and you still have problems finding a parking lot, you know before you get in the door something good is going in here! And at Bell Anchor everything is food, service and ambience! Open about eight years; this is really a jewel sitting along Noyack Road with access to the bay and view. We started our enjoyable experience by ordering the Hone Port Chowder and dozens of Montauk Pearl Oysters for a dollar of any special. Your Chowder really belongs to the best I enjoyed creamy, briny, tasteful and velvety. Bacon adds a subtle smoky hint to the cream. The ro homes were juicy, fresh and served with a well prepared mignonette sauce. Our entrees included the Grilled Flat Iron Steak with sauteed spinach, fries and bearnaise butter and the fish of the day, a tile fish on a bed of Edamame, and seasonal vegetables served in a Chardonnay sauce. The meal was exceptional! Our biggest compliments to the two chefs here!!! And so we just had to try their desserts. Finally we ordered the Dreamy Brownie Sunday and Mandel Cake with Marscapone Cream. Then we drove to our car! In fact, this is a great restaurant to enjoy. Fortunately, they are open all year round and take reservations in high season. So if you have time to explore the eastern end before the commemorative day, put Bell Anchor in your GPS. Spend a wonderful day in Southampton and Sag Harbor, go around Trout Pond and cross the street to this beautiful restaurant. If you are lucky, Anne will be your server and take care of you!"