The Fish Joint - Menu

4570 Lyons Rd #103, 33073, Coconut Creek, US, United States

🛍 Fish, Pizza, Seafood, American

4.7 💬 4087 Reviews

Phone: +19543710488,+19546340277

Address: 4570 Lyons Rd #103, 33073, Coconut Creek, US, United States

City: Coconut Creek

Dishes: 35

Reviews: 4087

Website: https://thefishjoint.com

"when I said we were going to a place called “The fish Joint”, in a filial in a strip-like, we just say that I was underwhelmed. this is a great example of the expression that does not judge a book with its cover. Although in west broward, quite a species from the sea, this can be very good the best seafood place throughout south Florida. exaggerated? I have eaten in the best of them, and this little one, out of the way, eats them all. the lobsters are to die. they are not dealing with cheap fillers like so many places, it is simply a full of fresh lobster meat, and if they ask for the warm it is complicated with a savory garlic butter sauce. abslutely delicious! their snow crab legs are too...


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User User

wow! this place is fantastic! quality the food I would expect in a 5-star restaurant. perfectly cooked, seasoned and fresh! Don't miss dessert...:homemade brotpudding! mmmm!

Menu - 35 options

All prices are estimates.

Reviews

User
User

great food! it was all tasty even our 4 and 2 years old ate the majority of there servings, portioning were massiv ended after house some boxes. service was exceptional and will definitely come back when in the opposite!


User
User

our group of 14 had eaten yesterday in the fish joint (first time for all of us). everyone enjoyed their meal. the food was fresh and delicious. I had the fish and chip special. my man (who doesn't eat fish) said his burger was great. the fries are unusual and tasty. the coleslaw was as I like it crispy and creamy. also the weedic acid sauce was exceptional. the personal could not have been more helpful and accommodating. we will return.


User
User

when I said we were going to a place called “The fish Joint”, in a filial in a strip-like, we just say that I was underwhelmed. this is a great example of the expression that does not judge a book with its cover. Although in west broward, quite a species from the sea, this can be very good the best seafood place throughout south Florida. exaggerated? I have eaten in the best of them, and this little one, out of the way, eats them all. the lobsters are to die. they are not dealing with cheap fillers like so many places, it is simply a full of fresh lobster meat, and if they ask for the warm it is complicated with a savory garlic butter sauce. abslutely delicious! their snow crab legs are too...

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Wifi
  • Menu
  • View
  • Lunch

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La Vie Lebanese

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"La Vie Lebanese restaurant in Pompano Beach (281 S. Pompano Parkway, but the address is confusing because it is at the corner of a long strip plaza at the intersection of Powerline Rd. and N. Course Dr. . I have never been to Lebanon so I am not well versed in the middle-eastern culture except for Greek food. Therefore, I don’t know the authenticity of Lebanese food, but there were a couple of middle-eastern families with women wearing head scarves seated in the restaurant – when country-natives sponsor one of their restaurants, that is usually a sign that the establishment serves close to authentic down home cooking of that country. With my ignorance to Lebanese gastronomy, I’m sharing my humble experience based on what my party ate at La vie last Sunday night. In short, we loved most everything and were impressively delighted by the flavors that were elevated by a cumin spice dominance. The inside atmosphere did not project that of The Arabian Nights, but our server said that they do have an exotic veil dancer that performs on certain nights… Sunday night was not one of those nights. The vaulted ceiling of the restaurant looked more to me like an island hut, but the beautiful massive hanging lamps give it what I believe it to be a middle-eastern flair. Our party of 4 regulars do pick at each other’s meals all the time to experience as much as we could wherever we go. The service was outstanding. Upon being seated, our server introduced himself, took our drinks order, and a lady dropped a plate of complimentary seasoned chips and hummus. A few minutes later, we ordered the Mezza Veggie Supreme sample platter made of hummus, tabouleh, baba ghannouj, falafel, and grape leaves along with a basket full of hot air-puffed pita pockets (most delicious which was served about 10 min later with our drinks (perfect . Our entrees came about 10 minutes after we finished the Mezza plate (great timing . Entrees were: Lamb Meatball Tangine, Chicken Kabob, Lamb Tangine, and I ordered the Mixed Grill (a sampler of kabobs: filet minion, chicken, kefta, and mixed vegs. We all agreed that everything was excellent, flavorful, and plentiful except for the chicken which was dry (maybe it was just that night . Another annoying quirk (and a personal peeve of mine is that our Mezza platter had 3 grape leaves and 3 Baba Ghannouj and we were 4 people. This should be a policy of all restaurants for servers to explain that a sampler platter or other appetizers come with a minimum of 2 or countable items. The server should acknowledge the number of people in the party and suggests to add more to equal the party atvan additional cost. Lastly, one dinner plate was chipped (not that was the end of the world. We did not bring it to our server’s attention, but that should have been noticed by the chef or the server before sending the order out . C’est la Bonne Vie, but not quite La Vie En Rose. I give a 4 stars because it was surprisingly a great experience. Will I go back? Surely."