The Gas House Grill

Phone: +13145425000

Address: 12643 Olive Boulevard, Creve Coeur, 63141, United States Of America

City: Creve Coeur

Dishes: 35

Reviews: 0

Website: http://gashousegrill.com

Address

Menu - 35 options

All prices are estimates.

Veggie

A vibrant mix of fresh vegetables, herbs, and spices, creating a delightful and healthy dish perfect for any meal.

Bbq Pork

Tender slices of BBQ pork, glazed in a smoky sweet sauce, served with a side of tangy slaw.

Chef Salad

A classic Chef Salad with mixed greens, turkey, ham, cheese, hard-boiled eggs, tomatoes, and your choice of dressing.

House Salad

A fresh blend of mixed greens, tomatoes, cucumbers, and carrots, drizzled with a light vinaigrette dressing.

Turkey Club

A classic sandwich with turkey, bacon, lettuce, tomato, and mayo on toasted bread.

Spinach Dip

A creamy blend of spinach and cheeses, served warm with crispy tortilla chips for dipping.

Half Sandwich

A satisfying half sandwich packed with fresh ingredients, ideal for a light yet delicious meal.

Fried Pickles

Crispy, tangy dill pickles, deep-fried to golden perfection and served with zesty dipping sauce.

Fish N- Chips

Crispy, golden-battered fish fillet served with a side of thick, hearty fries and tangy tartar sauce for dipping.

Build Your Own

Customize your meal with a choice of fresh ingredients and delicious toppings to create your perfect dish.

Toasted Ravioli

Toasted ravioli, crispy on the outside, filled with savory cheese or meat, served with marinara sauce for dipping.

Chicken Fingers

Crispy breaded chicken strips served with a side of tangy dipping sauce.

Buffalo Chicken

Spicy buffalo chicken served with tangy sauce, crispy lettuce, and creamy ranch dressing.

Chicken Parmesan

Breaded chicken breast topped with marinara and melted mozzarella, served with a side of pasta.

Blackened Chicken

Spicy seasoned chicken breast grilled to perfection with a smoky blackened finish.

French Dip Sandwich

A warm, savory sandwich with thinly sliced roast beef and melted cheese on a French roll, served with a side of flavorful au jus for dipping.

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