The Sturiale Place - Menu

1501 W. Jefferson, 83702, Boise, United States

🛍 Wine, Cafés, Cheese, Italian

4.7 💬 3 Reviews

Phone: (+1)2089087041

Address: 1501 W. Jefferson, 83702, Boise, United States

City: Boise

Dishes: 21

Reviews: 3

Website: https://www.thesturialeplace.com/

"what a funny evening I had! I love the cheese selection! I have a few suggestions that I consider important. I loved the personalized card listed with all our decisions. but the weeping adviser did not follow the order of the wee, as listed on our leaves. it was very confusing. many of us had to ask him again and again, which wein this is? is it the first wein on the list? or is it the first line we cost? etc. in the listing of the weine would really help if the name of the weine was the first word on the description. he would tell us the names, but you had to read halfway through the description to find the actual name. that weeping, land, all came before the actual weeping name. I hope th...


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User User

beautiful environment. great service. very cozy. dearly belonged to the history of the house. welcome the commitment of the owner to preserve a historic home.

Menu - 21 options

All prices are estimates.

Reviews

Susannah
Susannah

A beautifully restored Boise relic. We were immediately greated by lovely Nikki. Warm and inviting, we could have stayed all day. The Sturiale Place makes you feel like you've come home to a long lost friend.


User
User

wonderful neighboring destination. eating and service, excellent. friendly atmosphere with a lot of history and beautiful sitting area in free. very comfortable with a group or on my own. I recommend sturiale place.


User
User

what a funny evening I had! I love the cheese selection! I have a few suggestions that I consider important. I loved the personalized card listed with all our decisions. but the weeping adviser did not follow the order of the wee, as listed on our leaves. it was very confusing. many of us had to ask him again and again, which wein this is? is it the first wein on the list? or is it the first line we cost? etc. in the listing of the weine would really help if the name of the weine was the first word on the description. he would tell us the names, but you had to read halfway through the description to find the actual name. that weeping, land, all came before the actual weeping name. I hope the...

Boise

Boise

Boise, known for its outdoor recreation and vibrant arts scene, often features dishes like Basque chorizo, trout, and potatoes, reflecting the region’s cultural and agricultural heritage.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Beer
  • Cafe
  • Wine
  • Healthy

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"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."