Phone: +14122510465
Address: 4306 Butler St, Pittsburgh Phone Number, Reservations, Reviews, United States Of America, Strip District
City: Strip District
Dishes: 9
Reviews: 854
Website: http://www.thevandalpgh.com/
"I have dined at The Vandal close to 15 times and can confidently say, it is one of my favorite restaurants in Pittsburgh. The menu rotates frequently, with new dishes hitting every few weeks, so even as a somewhat regular, there’s always something new and intriguing to try. The oysters are always fresh, the steak tartare is always executed perfectly, and the flavors, ingredients and complexity of every other menu item is always superb. I love that they feature thoughtful non-alcoholic cocktails to round out their alcoholic counterparts. I love the natural lighting and minimalistic vibe. The service is always welcoming, kind, thoughtful and knowledgeable. I do suggest making a reservation."
Address
Mary
Really delicious meal here to celebrate Father’s Day!
Menu - 9 options
All prices are estimates.
Gnocchi
Soft potato dumplings tossed in a rich tomato sauce, topped with fresh basil and shaved Parmesan cheese.
Deviled Eggs
Classic deviled eggs, creamy yolks topped with a hint of paprika and a touch of crunch from fresh chives.
Steak Frites
Grilled steak served with crispy golden fries and a side of herb butter.
Grilled Octopus
Tender and smoky grilled octopus, perfectly charred, served with fresh herbs and a zesty lemon drizzle.
Marinated Olives
A mix of olives marinated in herbs and olive oil, offering a savory and aromatic appetizer.
Reviews
Anthony
Great venue with a view of the kitchen. Menu is exceedingly seasonal — dated to the day of your visit — and lovingly prepared. Dishes were varied and full-bodied, the atmosphere was elevated but exceedingly unpretentious. Highly recommend! On downside: it’s quite warm inside on a summer day. Not a dealbreaker at all, but if you’re sensitive to heat, request the seat under the A/C!
Jay
I love the Vandal. It was my second time there. It's a cozy upscale place with a thoughtful menu. I like to dine by myself, and the bar is great for solo dining there. Service is really attentive. The food was fantastic. I had oysters to start, a fish entree, and a strawberry rhubarb Eton mess for dessert I wish it had slightly more rhubarb! All in all it was delicious and the vibes were immaculate.
Katrina
I have dined at The Vandal close to 15 times and can confidently say, it is one of my favorite restaurants in Pittsburgh. The menu rotates frequently, with new dishes hitting every few weeks, so even as a somewhat regular, there’s always something new and intriguing to try. The oysters are always fresh, the steak tartare is always executed perfectly, and the flavors, ingredients and complexity of every other menu item is always superb. I love that they feature thoughtful non-alcoholic cocktails to round out their alcoholic counterparts. I love the natural lighting and minimalistic vibe. The service is always welcoming, kind, thoughtful and knowledgeable. I do suggest making a reservation.
Categories
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Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
Amenities
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Menu
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Wedding
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Cocktails
