Tropical Isles - Menu

Beef

Tender, juicy beef cooked to perfection, seasoned with rich spices and served with your choice of side.

Oxtail

Tender, slow-cooked oxtail stew with rich, savory flavors and a hint of spice, served with vegetables.

Jerked

Cow Foot

Vegetable

A medley of fresh, seasonal vegetables sautéed with aromatic herbs and spices.

Plantains

Sweet fried plantains with a crispy exterior and tender inside.

Irish Moss

A traditional Caribbean beverage made from seaweed with a creamy and sweet flavor, often enjoyed chilled.

Coco Bread

Soft and slightly sweet Jamaican bread, perfect for sandwiches or as a side.

Vege Plate

Small Beef

Side Order

Carrot Cake

Moist carrot cake with a hint of cinnamon, topped with creamy cream cheese frosting and a sprinkle of walnuts.

Green Beans

Crisp green beans tossed in garlic and spices for a fresh, flavorful side dish.

Stewed Beef

Yellow Rice

Aromatic yellow rice infused with turmeric and spices, offering a flavorful and vibrant side dish.

Tossed Salad

A refreshing mix of fresh greens, tomatoes, cucumbers, and carrots, tossed with your choice of dressing.

Candied Yams

Sweet and tender yams glazed with a rich syrup, offering a comforting and nostalgic taste experience.

Curried Tofu

Potato Salad

A creamy blend of tender potatoes, fresh herbs, and a tangy dressing, perfect for a light and refreshing side dish.

Rice And Peas

Bread Pudding

A warm, rich dessert made from bread soaked in a creamy custard, studded with raisins, and finished with a hint of cinnamon.

Plantain Tart

Peppered Steak

Soup Of The Day

Chef's choice fresh seasonal soup, changing daily for a delightful surprise in every bowl.

Curried Chicken

Macaroni And Cheese

Creamy macaroni pasta smothered in a rich, cheesy sauce, baked to golden perfection, and topped with crispy breadcrumbs.

Jamaican Fruit Calico