Up Hus Idyll - Menu

Very rustic and cozy place, good kitchen, friendly staff and moderate prices. Had lamb backs with herbal crust and supplements. All top, meat still pink, good wines. In short, I was not the first and last time there.

The hotel is average (at least if you have a room in the house and breakfast is more slim. But the price is unbeatable in the flat offer with the daily ticket for the Fontane Therme! We arrived in the morning, delivered our suitcases at the hotel, took the day ticket at the reception and then disappeared to the thermal bath all day. In the evening our suitcase was waiting for us in our room and we went to the hotel's restaurant. The food was really first cream! Especially the rabbit lobe is highly recommended. For the rabbit lobe and the day card there is the 4th star.

Even if the half-timbered house with its small niches offers a very cozy ambience, the kitchen is unfortunately not good at all. On the menu everything sounds very tasty, but the food does not hold in any way what is promised to guests on the map. Baked cod on orange ginger tubes on sliced pitched potato puree: the fish was steamed instead of baked, taste-neutral with a shallow note, the steamed carrots (always resistant to bits) had neither ever contact with oranges nor ginger, and the potato puree was from the finished package, pimped. No sauce wide and wide, each component tasted like: nothing! Crema-di-Balsamico tracks and white decoration foam were still visually a little memory of what...