Phone: +13036046960
Address: 356 McCaslin Louisville, CO 80027, United States
City: Louisville
Dishes: 35
Reviews: 1362
Website: http://viatoscana.com/
"I had the chef's special dinner of Hokkaido Scallops which were perfection as was the Parmesan risotto, and the Panzenello salad, which was really delicious. My guests split the scallops and had roasted beets which were great. We had prosecco rosé and Merlot with dinner and finished off with tiramisu and gelato. Our server was very attentive and we had a wonderful time. Our table was in the wine cellar room, which has a nice ambiance and it's fun to watch the waiters climb the ladder to get to the top bins. As always, enjoyed our evening very much."
Address
Opentable
Excellent service and the food was delicious. Loved the ambiance of the restaurant. Perfect for date night.
Menu - 35 options
All prices are estimates.
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Cannoli
Crispy pastry shells filled with sweet ricotta cream, often dotted with chocolate chips or candied fruits.
Risotto
Creamy risotto with Arborio rice, cooked to perfection, featuring a rich blend of Parmesan cheese and sautéed seasonal mushrooms.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cioppino
Seafood stew with fish, shrimp, clams, and crab in a savory tomato broth, served with crusty bread.
Calamari
Crispy calamari rings, lightly seasoned and served with tangy marinara and lemon wedges for a zesty kick.
Minestrone
Classic Italian vegetable soup with tomatoes, beans, and herbs.
Michelangelo
Grilled chicken breast with creamy Alfredo sauce, served over fettuccine pasta and topped with parmesan cheese.
Garlic Bread
Crispy, golden-brown slices topped with savory garlic butter and parsley, perfect for starting your meal.
Chicken Pesto
Grilled chicken breast with creamy pesto sauce, served over al dente pasta.
Atlantic Salmon
Grilled Atlantic salmon fillet served with lemon butter, fresh herbs, and seasonal vegetables.
Reviews
Bob
Normally an exceptional restaurant, the meals were not up to the usual standards. The chicken in the chicken parm and thechicken piccata and the eggplant in eggplant parm were overcooked. Service and drinks were outstanding.
Carol
Pleasant discovery. Reasonable prices. Attentive, professional staff. We would suggest that both the chicken saltimbocca and Chicken Milanese piccata would be better if served as two thinner chicken filets than as a thick breast.
david
I had the chef's special dinner of Hokkaido Scallops which were perfection as was the Parmesan risotto, and the Panzenello salad, which was really delicious. My guests split the scallops and had roasted beets which were great. We had prosecco rosé and Merlot with dinner and finished off with tiramisu and gelato. Our server was very attentive and we had a wonderful time. Our table was in the wine cellar room, which has a nice ambiance and it's fun to watch the waiters climb the ladder to get to the top bins. As always, enjoyed our evening very much.
Categories
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Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
Amenities
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Wine
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Amex
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Beer
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Menu
