Village Pub - Menu

9936 W Fairview Ave, 83704, Boise, US, United States

🛍 Meat, Beer, Steak, Cheese

4.6 💬 355 Reviews

Phone: +12083753085

Address: 9936 W Fairview Ave, 83704, Boise, US, United States

City: Boise

Dishes: 35

Reviews: 355

Website: https://www.villagepub.com

"the best of boise from it, or the best of it are disgusting! this place has the best burgers I've ever had. today 09/28/21 took a cucumber from me, ordered two of the mushroom cheeseburgers. we were going to swirl. the plate came, the burgers were massive, about a 1/2 thick piece of excellent bark meat on some fantastic boutique deli rolls with a buck of mushrooms oozing cheese, surrounded by tons of wobble, a lot salate, fresh cut tomato. all beside this huge baptism incredibly excellent crinkle cut French pommes. everything was fresh, including bark meat, and it tasted like that. had a coke and a big beer that both came in an icey frozen beaker. bill was surprisingly more than reasonable....


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User User

Nice cold beers and hot burgers. Great place if you can find it.

Reviews

User
User

Japanese guided friendly bar with smoking outside area and drinking area. billard and video games. very clean, very neat, air conditioned, rental is nice. highly recommended


User
User

they have no idea how to eat, 4 of us went there to eat this afternoon and it was closed. no sign, no reason to be closed during normal hours. online said open so that they obviously do not update. I know that there is a personal shortage nowadays, but communication is important when they deal with publicity.


User
User

the best of boise from it, or the best of it are disgusting! this place has the best burgers I've ever had. today 09/28/21 took a cucumber from me, ordered two of the mushroom cheeseburgers. we were going to swirl. the plate came, the burgers were massive, about a 1/2 thick piece of excellent bark meat on some fantastic boutique deli rolls with a buck of mushrooms oozing cheese, surrounded by tons of wobble, a lot salate, fresh cut tomato. all beside this huge baptism incredibly excellent crinkle cut French pommes. everything was fresh, including bark meat, and it tasted like that. had a coke and a big beer that both came in an icey frozen beaker. bill was surprisingly more than reasonable....

Boise

Boise

Boise, known for its outdoor recreation and vibrant arts scene, often features dishes like Basque chorizo, trout, and potatoes, reflecting the region’s cultural and agricultural heritage.

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Lunch
  • Dinner
  • Outdoor
  • Delivery

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"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."