"this restaurant, under the leadership of philipp audolensky, who is a graduate of the hotel management school belvoirpark in zürich, has been awarded the 15th gault Millau point. the staff was very friendly, friendly and attentive throughout the evening and also connected to a good sense of humor. the restaurant is a cozy place with a very warm and relaxed atmosphere. the kitchen is an open space where they can observe the magie there, and magie it is; we were a group of 7 people, most of them also work in gastronomy, and we ordered many different dishes to get the best impression of the offers. only to give them an idea, I will call some of them here. carrot soup with a fragrant vanilla blood orange risotto with raw marinated fennel and spinach leaves and a piece of fried duck liver braised at an organic alps lamb on a potato beermaic and glazed carrot beef filet with a delicious barolo sauce and cartoffelsaffron maische and winterspinat and on request. there is also an option to get a 5 or 7-course taste menu. and last but not least they don't miss the desserts here! from the three different we ordered, we couldn't decide which one is better all very tasty! also here, as I mentioned in some reviews, is the price for such a dinner fair and for Swiss standards relatiw moderat. the quality of eating is in any case as fine eating, according to my opinion. for a main course they expect 45 65 chf for a starter between 15 and 30 chf. this is definitiw a must go space if they appreciate excellent eating, or want to surprise their date; enjoy and let me know how they like it! bon appétit!"