Phone: +49744451727,+49744451726,+4974449178407
Address: Marktstraße 3, 72275, Alpirsbach, Germany
City: Alpirsbach
Dishes: 9
Reviews: 2129
Website: http://www.vivamisi.com/
"Every weekend the South Germans have a restaurant critique called local appointment, and sometimes one actually has the luck that it is about a local from the region. For example, when the Alpirsbacher Zwick Kaps was just too euphorically praised. [here link] The brewhouse had not been taken over long before by new tenants, Michael Pokolm and Silvia Schumacher, a.k.a. Mi Si, of Traube Tonbach fame, and had quickly developed into a pilgrimage site for carnivores. And so we made two carnivores on the one-hour journey through the moderately snowy North Black Forest. The house is very majestic and could go through well at first glance as a town hall (also as a corporation house when you look at...
Address
Phil
Fantastic meal great staff and generally a nice place in a good location
Menu - 9 options
All prices are estimates.
Cheesecake
A rich and creamy dessert with a buttery graham cracker crust and a hint of vanilla.
Green Curry
A spicy Thai curry with green chili, coconut milk, and vegetables.
Ribeye Steak
Juicy ribeye steak, hand-cut, grilled to perfection, served with garlic herb butter.
Sweet Potato
A delicious and creamy sweet potato dish with hints of cinnamon and brown sugar.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Pastrami Sandwich
Sliced pastrami, tangy mustard, crunchy pickles, and rye bread make for a savory, satisfying sandwich.
Reviews
Oliver
good food nice and friendly staff. would recommend to extend the menu for baked beans and grilled sweet corn. other than that kind of pricey but worth.
Sian
Food and staff were amazing! Price not too bad either, you pay for what you get. The staff were lovely as we only spoke English they tried very hard to help us and serve us. Our eyes were too big and ate a bit too much but it was nice nevertheless.
Oparazzo
Every weekend the South Germans have a restaurant critique called local appointment, and sometimes one actually has the luck that it is about a local from the region. For example, when the Alpirsbacher Zwick Kaps was just too euphorically praised. [here link] The brewhouse had not been taken over long before by new tenants, Michael Pokolm and Silvia Schumacher, a.k.a. Mi Si, of Traube Tonbach fame, and had quickly developed into a pilgrimage site for carnivores. And so we made two carnivores on the one-hour journey through the moderately snowy North Black Forest. The house is very majestic and could go through well at first glance as a town hall (also as a corporation house when you look at...
Categories
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
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European
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Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
Amenities
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Menu
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Essen
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Karte
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Wi-fi
