Sybaris Bistro - Menü

442 W 1st Ave, 97321, Albany, US, United States

🛍 Salad, Seafood, American, Vegetarian

4.4 💬 2974 Yorumlar

Telefon: +15419288157

Adres: 442 W 1st Ave, 97321, Albany, US, United States

Şehir: Albany

Yemekler: 35

Yorumlar: 2974

"I required a gluten free menu, with attention to limiting cross contact. Sybaris has a separate GF menu, and were versed in taking care. The wait staff made us feel welcome. The food was amazing. I had the beef boirgione and my husband, weisswurst. The flavors were fabulous. The 3 vanilla creme brulee typed of the meal. The restaurant has a relaxed feel while providing high-end food. Extensive wine menu, but disappointed no beers were on-tap. Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Creme Brulee"


Adres

Haritayı Göster

Muneer Muneer

Eclectic flavors and wine collection, jazz music, great dessert Parking: Free street parking across the street Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: May Flowers Crème Brûlée Parking space Plenty of parking Parking options Free street parking

Yorumlar

Eric
Eric

A bit of a mixed bag. Bread was gummy and flavorless. Beer list was excellent, but all in cans and bottles. Two entrees were spectacularly good top notch. Well balanced, inventive, and so good. But the halibut was overcooked with a sauce that was far too strong for such a delicate and subtle fish. Great space, food service. Would love to go back for another meal.


Jake
Jake

Had a wonderful experience at Sybaris. The food was fantastic, the atmosphere was super unique, and our Waiter, Jesse, was amazing. He was very knowledgable about the food and was super helpful with explaining what the items were that we did not know. Definitely going back! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5


Judith
Judith

I required a gluten free menu, with attention to limiting cross contact. Sybaris has a separate GF menu, and were versed in taking care. The wait staff made us feel welcome. The food was amazing. I had the beef boirgione and my husband, weisswurst. The flavors were fabulous. The 3 vanilla creme brulee typed of the meal. The restaurant has a relaxed feel while providing high-end food. Extensive wine menu, but disappointed no beers were on-tap. Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Creme Brulee

Albany

Albany

New York'un başkenti Albany, tarla-masa restoranlarıyla tarihle kültürü harmanlıyor. Tipik yemekler, bölgenin elma zengin mirasını yansıtan elmalı cider donutları ve cider içermektedir.

Kategoriler

  • Salad Taze yeşillikler, mevsim sebzeleri ve lezzetli soslar ile zenginleştirilmiş, canlı salatalardan oluşan keyifli bir çeşitliğimiz, ferahlatıcı ve sağlıklı bir yemek deneyimi için imza soslarımızla harmanlanıyor.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • American Çeşitli menümüzle sulu burgerler, çıtır kızarmış tavuk, lezzetli barbekü kaburga ve taze salatalarla klasik Amerikan lezzetlerinin tadını çıkarın. Her lokmada zamansız bir konforu yaşayın, tüm tatları memnun edecek şekilde hazırlanmıştır.
  • Vegetarian Taze yeşillikler, zengin Tatlar ve lezzetli baharatlarla hazırlanmış canlı vejetaryen yemek koleksiyonumuzun tadını çıkarın. Doğanın en iyi malzemelerini kutlayan sağlıklı, lezzetli bir tabakla keyfini çıkarın.

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Dp An American Brasserie

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25 Chapel St.NY 12210, Albany, United States

European • American • Cocktail • Desserts


"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"