Beck's Land Sea House Phone Number, Reservations, Reviews

Not too long ago I thought we were very lucky to have such a great restaurant on our doorstep. My wife and I, and often a guest, have eaten here a handful of times since that earliest experience and each time our positive expectation has been dented a little more. C'mon Beck's, I know, we know, and you know, you can do it if you want to.

We haven’t been back to Becks since our last visit a few months ago because of not one but two bad experiences. I’ve learn since then new owners took over so we thought we would try it again since the reviews were great. Much to our delight everything the food and service was outstanding. I got the bass which has always been good and my partner got lobster and steak which was also outstanding. Thank you be ks for not bring great service back but what you were once famous for your food. We will be back but after I can breath from eating so much, and the service wow great service pleasent and friendly.

I drove 90+ min, I'm happy I did, and I'll excitedly do it again. The food prep and presentation are all 5 . SEAFOOD was all cooked to perfection, none of which was overdone and served hot. The FILET MIGNON was perfect medium rare, and you could have cut it with a butter knife. The CEASAR SALAD DRESSING as well as the BLUE CHEESE dressing are excellent and need mentioning. The SCALLOPS are seared perfectly and aren't very large, but they make up for that in quantity. COCONUT CREAM PIE is superior off the rating scale. I paired that with a very well made ESPRESSO MARTINI. Our server, ANNETTE, had two tables simultaneously with guests, all sharing the same name. What are the odds? ANNETTE is c...