Ajanta Indian - Menu

Naan

A soft, oven-baked flatbread, perfect for scooping up curries or savoring on its own, with a light, fluffy texture.

Raita

A refreshing yogurt-based side dish with cucumber, spices, and herbs, perfect for balancing out spicy flavors.

Papadam

Rasmalai

Rasmalai: Soft, spongy cottage cheese balls soaked in sweet, creamy milk infused with cardamom and garnished with nuts.

Fish Saag

Succulent fish pieces simmered in a rich, creamy spinach curry with aromatic spices.

Lamb Saag

Tender lamb cooked with spinach, herbs, and spices, offering a delightful blend of rich, savory flavors.

Lamb Bhuna

Spicy, slow-cooked lamb curry with rich, thick gravy, infused with aromatic spices.

Lemon Rice

Aromatic rice dish infused with zesty lemon, turmeric, and seasoned with a mix of mustard seeds, curry leaves, and crunchy peanuts.

Mint Sauce

Kadai Lamb

Fish Tikka

Grilled pieces of fish marinated in aromatic spices, offering a smoky, flavorful taste.

Lamb Korma

Tender lamb cooked in a creamy, spiced yogurt sauce with rich, savory flavors.

Peas Pulao

Dal Makhni

A rich and creamy black lentil dish slowly cooked with butter and spices for a flavorful vegetarian delight.

Lamb Curry

Tender lamb pieces simmered in a rich, aromatic curry sauce with spices and herbs.

Goat Masala

Tender goat pieces simmered in a spicy, aromatic curry with a blend of traditional Indian spices.

Shrimp Saag

Shrimp cooked with fresh spinach and spices, offering a deliciously savory and aromatic blend of flavors.

Saag Paneer

A classic Indian dish of creamy spinach cooked with cubes of fresh, homemade cheese.

Cheese Naan

Garlic Naan

Fluffy and soft flatbread infused with garlic, perfect for pairing with your favorite curry or enjoying on its own.

Chili Prawn

Mixed Pickle

Kadai Paneer

Kadai Paneer: Spicy paneer cubes sautéed with bell peppers, onions, and aromatic Indian spices in a rich, tangy tomato gravy.

Chicken Saag

Tender chicken pieces cooked in a creamy spinach sauce with aromatic spices.

Bhuna Jingha

Goat Biryani

Aromatic basmati rice cooked with tender goat meat and a blend of rich spices, garnished with herbs and fried onions.

Shrimp Korma

Shrimp cooked delicately in a creamy, flavorful curry with fragrant spices and a hint of sweetness.

Onion Relish

Lamb Biryani

Aromatic basmati rice dish cooked with tender lamb pieces, spices, and herbs for a rich and flavorful experience.

Aloo Paratha

Aloo Paratha: Indian flatbread stuffed with spiced mashed potatoes, perfect for a hearty breakfast or lunch.

Chana Masala

Chana Masala: A flavorful Indian dish of chickpeas cooked in a spicy tomato-based curry with herbs and spices.

Onion Kulcha

A soft, stuffed flatbread with spiced onions and herbs; perfect as a side or standalone snack.

Bhuna Mutton

Chili Chicken

Spicy chicken stir-fried with peppers and onions in a tangy chili sauce.

Paneer Makhni

Paneer Makhni: Creamy tomato-based curry with soft paneer cubes, rich in spices and flavor.