Angel Oak - Menu

3669 Savannah Highway, Johns Island, 29455, United States Of America

🛍 Vegan, Seafood, American, Contemporary

4.6 💬 3778 Reviews

Phone: (+1)8435567525

Address: 3669 Savannah Highway, Johns Island, 29455, United States Of America

City: Johns Island

Dishes: 35

Reviews: 3778

Website: http://www.angeloakrestaurant.com

"The food was delicious. My husband has the braided short rib shell and loved her! My Lowcountry Benedict was on point... Crab cakes were full of crabs and the fried green tomatoes were crispy and delish! The service was impeccable! Amanda let us feel at our 2 3 years old home. We will definitely come back!"


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April April

Good food, great service...and for added fun, my dog is welcome on the patio!

Menu - 35 options

All prices are estimates.

Reviews

Lorenzo
Lorenzo

Shrimp and grits rate with the best I've had in Charleston. Friendly staff, excellent service.


Marianna
Marianna

You never disappoint me when I go. Eating is so amazing. Service is great and they are very friendly and respectful. I would recommend this place to everyone. I just have to try her dinner. Brunch is top notch!!!


Raul
Raul

The food was delicious. My husband has the braided short rib shell and loved her! My Lowcountry Benedict was on point... Crab cakes were full of crabs and the fried green tomatoes were crispy and delish! The service was impeccable! Amanda let us feel at our 2 3 years old home. We will definitely come back!

Categories

  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Contemporary Contemporary cuisine embraces innovative techniques and global flavors, offering a creative blend of traditional and modern dishes designed to surprise and delight the palate.

Amenities

  • Amex
  • Wifi
  • Menu
  • Lunch

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"We 've been coming to Kiawah Island for more than 35 years. When Freshfield 's Village opened a few years ago, we were excited when new restaurants came on to the scene. They 've all been hit or miss. We decided to give Cantina 76 a try as we were in the mood for Mexican food. Complimentary chips and salsa? Nope, diners must buy the salsa for $5 and the Queso was $7 or $8. Wife wanted to order the Chimichanga but didn 't want a couple of ingredients that was in it. Our server said, I 'm sorry, but these are pre-made 'frozen ' We were stunned. Frozen? So, we each ordered 2 tacos and an enchilada. I ordered the buffalo chicken taco and peruvian shrimp taco along with a chicken enchilada. The buffalo chicken taco was 2 spicy chicken nuggets with wing sauce on a soft tortilla with a pinch of lettuce on top. I laughed. Frozen nuggets reheated apparently. As was the enchilada. In fact, all the meat items for the tacos (wife had the chicken taco and traditional beef taco) looked and tasted like reheated from frozen. Total bill for grand total of 4 tacos and 2 enchiladas along with a basket of chips, salsa and queso was $57 including tip. Water was our beverage. It 's a nice place, but the vibe was lacking and the food definitely not up to par. We were here at 6 PM on a Friday night and there were maybe 3-4 other couples here. If you 're staying on either Kiawah or Seabrook, save your money and just go to Harris Teeter and buy frozen entrees and a bag of tortilla chips."