Argento's Italian Bistro

Address: 10042 Us Highway 19, 34668 Port Richey, United States

City: Port Richey

Dishes: 35

Reviews: 97

Address

Menu - 35 options

All prices are estimates.

Lasagna

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection in a comforting and hearty Italian dish.

Calzone

Folded pizza filled with mozzarella, ricotta, and assorted fresh toppings, baked to golden perfection with a side of marinara sauce.

Ravioli

Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.

Calamari

Crispy calamari rings, lightly seasoned and served with tangy marinara and lemon wedges for a zesty kick.

Manicotti

Manicotti: Rich, creamy ricotta cheese filling wrapped in tender pasta tubes, topped with zesty tomato sauce and melted mozzarella.

The Works

A loaded burger with all the classic toppings, cheese, bacon, lettuce, tomato, and special sauce on a toasted bun.

Chef Salad

A fresh mix of leafy greens, sliced turkey, ham, cheese, hard-boiled eggs, and assorted vegetables served with dressing.

Baked Ziti

Oven-baked pasta with ziti, marinara sauce, ricotta, mozzarella, and Parmesan cheese, bubbling until golden and delicious.

House Salad

A fresh blend of mixed greens, cherry tomatoes, cucumbers, and carrots, served with your choice of dressing.

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms, herbs, and spices, served with a side of pasta or vegetables.

Veal Parmesan

Tender veal cutlet breaded and topped with rich marinara sauce and melted mozzarella cheese.

Veal Francese

Veal Francese: Tender veal cutlets lightly breaded and sautéed in a lemon-butter sauce.

Chicken Caesar

Grilled chicken breast atop crisp romaine lettuce with Caesar dressing, croutons, and parmesan.

Stuffed Shells

Pasta shells filled with creamy ricotta, herbs, topped with marinara sauce and melted mozzarella.

Crispy Calamari

Lightly breaded and fried calamari, served with a zesty marinara sauce and a wedge of lemon.

Steak Stromboli

A savory baked turnover filled with steak, cheese, and spices.

Shrimp Parmesan

Juicy shrimp coated in crispy Parmesan, topped with marinara sauce, and melted mozzarella cheese, served over pasta.

Chicken Parmesan

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of pasta.

Chicken Francese

Tender chicken breast lightly floured, egg-battered, sautéed, and served in a lemon butter sauce.

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