Atlas Pizza Steaks - Menu

South 52nd Street, Philadelphia, 19143, United States Of America

🛍 Pizza, Steak, Cheese, Steakhouse

3.9 💬 260 Reviews

Phone: +12157485098

Address: South 52nd Street, Philadelphia, 19143, United States Of America

City: Philadelphia

Dishes: 35

Reviews: 260

Website: https://www.atlaspizzasteaks.com/

"Worst cheesesteak i’ve ever gotten from Atlas Pizza. Steak over cooked had no flavor asked for mayonnaise didn’t receive any. I asked for extra cheese didn’t receive it. I had to bring it home and turn it into a cheesesteak with my own fixings. Onions weren’t diced it was long strings of onions on my sandwich, and they all ended up in one spot instead of spread throughout the steak, don’t know who was cooking steaks today but fire him fire him. No don’t fire teach him to make a better steak."


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Nyree Nyree

Don't order from here on the weekend they are the worst ?,... Parking: Never again

Menu - 35 options

All prices are estimates.

Reviews

Ebony
Ebony

I ordered from them all the time I moved to a different house and they said they won't deliver to me no more because the previous renters would order and never pay for it..I usually order on weekends for my kids while I'm at work but now they won't take My order or deliver it.


Nick
Nick

I came in to order a large beef pepperoni pizza the heavyset lady was very rude she's always rude y'all should've been fired her why is she still working there I don't know y'all must be retarded she's miserable as hell she needs to loose about 150 pounds maybe she wouldn't be so angry at customers


Andre
Andre

Worst cheesesteak i’ve ever gotten from Atlas Pizza. Steak over cooked had no flavor asked for mayonnaise didn’t receive any. I asked for extra cheese didn’t receive it. I had to bring it home and turn it into a cheesesteak with my own fixings. Onions weren’t diced it was long strings of onions on my sandwich, and they all ended up in one spot instead of spread throughout the steak, don’t know who was cooking steaks today but fire him fire him. No don’t fire teach him to make a better steak.

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.

Amenities

  • Delivery

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."