Bald Mountain Camps

Ravioli

Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.

Brownies

Deliciously fudgy chocolate brownies with a rich, gooey texture and a perfect balance of sweetness and cocoa flavor.

Prime Rib

Wedge Salad

Crisp iceberg wedge topped with blue cheese dressing, bacon bits, cherry tomatoes, and red onions. Refreshingly crunchy and savory.

Caesar Salad

Crisp romaine lettuce, creamy Caesar dressing, croutons, and Parmesan cheese.

Ribeye Steak

Juicy ribeye steak, hand-cut, grilled to perfection, served with garlic herb butter.

Clam Chowder

Creamy New England-style clam chowder with tender clams, potatoes, and a hint of thyme, served warm and comforting.

Cheeseburger

Juicy beef patty topped with cheese, lettuce, tomato, and onion, served on a toasted bun with your choice of condiments.

Creme Brulee

Classic French dessert featuring a creamy vanilla custard base, topped with a caramelized sugar crust. Delightfully rich and velvety.

Blueberry Pie

A classic dessert with a flaky golden crust, filled with juicy, sweet-tart blueberries.

Seafood Pasta

A delectable medley of shrimp, scallops, and mussels tossed in a rich garlic and white wine sauce over perfectly cooked pasta.

Bread Pudding

Brownie Sundae

New England Clam Chowder

Creamy and hearty, this classic soup features tender clams, potatoes, and savory herbs in a rich, flavorful broth.