Phone: +13144874545
Address: 5914 S Lindbergh BlvdMO 63123, Saint Louis, United States
City: Saint Louis
Dishes: 35
Reviews: 2302
"I attended a seminar at this restaurant and was very disappointed with the food service. The food was served slowly, including salad, steaks, broccoli, and baked potato. They did not ask how we wanted our steaks cooked and mine was overcooked, losing its taste and becoming chewy. The broccoli was extremely tough and almost impossible to eat. The potato salad was the only decent dish served. The biggest disappointment was the bread. Despite being an Italian restaurant, they served cold sliced bread that looked like it came from a bag. We had to ask for butter as well. I will not be returning as a paying customer, as there are many other delicious Italian restaurants in St. Louis to choose fr...
Address
Rafaela
You have to try the cajun salmon pasta and crab cake with deep fried spinach at this restaurant - it's a must!
Menu - 35 options
All prices are estimates.
Ravioli
Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.
Meatballs
Tender meatballs simmered in rich tomato sauce, served with fresh herbs and grated parmesan.
Crab Cake
A crisp, golden crab cake with tender crab meat, seasoned perfectly for a delightful taste of the sea.
Manicotti
Manicotti: Rich, creamy ricotta cheese filling wrapped in tender pasta tubes, topped with zesty tomato sauce and melted mozzarella.
Caesar Salad
Crisp romaine lettuce, creamy Caesar dressing, parmesan cheese, and crunchy croutons.
Dinner Salad
Crisp garden greens, cherry tomatoes, cucumbers, and croutons, served with your choice of dressing.
Chopped Salad
Mixed greens, tomatoes, cucumbers, red onions, and feta cheese, tossed in a light vinaigrette.
Seafood Salad
Fresh mixed greens with shrimp, scallops, calamari, tossed in tangy citrus vinaigrette.
Shrimp Scampi*
Succulent shrimp sautéed in garlic butter sauce served over a bed of pasta with a hint of lemon and parsley.
Toasted Ravioli
Toasted ravioli, crispy on the outside, filled with savory cheese or meat, served with marinara sauce for dipping.
Margarita Pizza
Classic Italian pizza with fresh mozzarella, ripe tomatoes, basil, and a drizzle of olive oil.
Fried Calamari*
Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.
Veal Parmigiana*
Tender veal cutlet, breaded and fried, topped with marinara sauce and melted mozzarella, served with a side of pasta.
Seafood Risotto*
Creamy risotto with a medley of fresh seafood, saffron-infused broth, and a touch of parmesan.
Reviews
Blanca
We had an amazing experience at this restaurant. We were seated promptly and quickly served water. Our server was friendly and the food was excellent. I ordered the special scallops with pasta and would highly recommend it. I would definitely order it again.
Dale
This was our second visit in recent months, after rediscovering this South County gem. Reservations are suggested and they fill in during the main eating times. We came back especially for the roasted ravioli... so good. It's good enough that we made the ravioli our ducks. Dinner salad for my wife, but I had the Bartolino's special salad and it was special. We finished the meal with a common dessert and dessert cocktail. We will return...
Elizabeta
I attended a seminar at this restaurant and was very disappointed with the food service. The food was served slowly, including salad, steaks, broccoli, and baked potato. They did not ask how we wanted our steaks cooked and mine was overcooked, losing its taste and becoming chewy. The broccoli was extremely tough and almost impossible to eat. The potato salad was the only decent dish served. The biggest disappointment was the bread. Despite being an Italian restaurant, they served cold sliced bread that looked like it came from a bag. We had to ask for butter as well. I will not be returning as a paying customer, as there are many other delicious Italian restaurants in St. Louis to choose fro...
Saint Louis
Saint Louis, Missouri is known for its iconic Gateway Arch, vibrant blues music scene, and unique foods like toasted ravioli and St. Louis-style BBQ ribs.
Categories
-
Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
-
Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
-
Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
-
Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
-
Takeout
-
Delivery
-
Reservations
