Phone: (+1)6315009045
Address: 240 W Main St, 11706, Bayshore, United States
City: Bayshore
Dishes: 35
Reviews: 479
Website: http://thebellavie.com/
"Three of us went for a birthday celebration and took advantage of the prix fixe menu. We loved the rice balls but all agreed the stuffed mushrooms were fantastic. For entrees we had the salmon which was moist and nicely seasoned and the short ribs which were properly tender. We all enjoyed tiramisu for desert. It was delicious but I prefer it prepared the old fashioned way where everything is thrown into a bowl rather than as a neatly prepared cake. The service was excellent and the owner took the time to visit our table and answer questions about the history of the restaurant. We were all first timers at Bella Vie and agreed that we would return."
Address
Lucius
These guys are always consistent. Very friendly and attentive.
Menu - 35 options
All prices are estimates.
Ravioli
Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cavatelli
Small ricotta pasta shells served with savory sausage, tender broccoli rabe, and a hint of spicy chili flakes.
Ceasar Salad
Crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and Parmesan cheese.
Soup Du Jour
Chef's special soup of the day, crafted with seasonal ingredients for a delightful surprise in every bowl.
Fresh Mozzarella
Creamy fresh mozzarella, perfect for salads or as a light, savory appetizer.
Stuffed Mushrooms
Juicy mushrooms filled with savory herbs, breadcrumbs, and creamy cheese, baked to perfection for a delightful appetizer.
Parmesan Asparagus
Tender asparagus spears, roasted to perfection and sprinkled with savory Parmesan cheese.
Reviews
Antwon
The food was outstanding. My husband and I love it here. My mom and her friends always go too. The food is always delicious and cooked perfectly.
Murray
Not enough staff for the number of diners during restaurant week. The romm we were seated in, adjacent to the bar, is cozy, until it filled with diners and got noisy. We would go back in the summer to dine on the patio overlooking the bay.
Natasha
Three of us went for a birthday celebration and took advantage of the prix fixe menu. We loved the rice balls but all agreed the stuffed mushrooms were fantastic. For entrees we had the salmon which was moist and nicely seasoned and the short ribs which were properly tender. We all enjoyed tiramisu for desert. It was delicious but I prefer it prepared the old fashioned way where everything is thrown into a bowl rather than as a neatly prepared cake. The service was excellent and the owner took the time to visit our table and answer questions about the history of the restaurant. We were all first timers at Bella Vie and agreed that we would return.
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Brunch A delightful blend of breakfast and lunch dishes featuring classic favorites and creative twists. Enjoy savory options like eggs benedict or opt for sweet treats like fluffy pancakes and fresh fruit.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
Amenities
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