Betty Boops Diner - Menu

115 Philip St, Albany, United States Of America, 12202

🛍 Dutch, Coffee, French, European

3.9 💬 1228 Reviews

Phone: +15187295945

Address: 115 Philip St, Albany, United States Of America, 12202

City: Albany

Dishes: 35

Reviews: 1228

Website: https://www.bettyboopsdinerny.com

"We tried this restaurant and found it to be okay, but we won't be returning. Our group had mixed reviews, as half of us were satisfied with our food while the other half were not. We visited for lunch, although it seems that this place is better known for their breakfast. The steak and cheese and chicken Philly sandwiches lacked flavor. When we ordered the steak and cheese without peppers and onions, the waitress took it back and was seen plucking off the onions, but brought it back with green peppers still on it. After reminding her of our request, she brought it back again with peppers still on it, telling us to remove them ourselves. This lack of attention to detail may be a concern for...


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Raigo Raigo

I just ordered a Betty Boop Omelet with a side of bacon and sausage via grub hub. Absolutely outstanding. Well worth it!! Definitely a go to breakfast spot in Albany!!!

Menu - 35 options

All prices are estimates.

Reviews

Samantha
Samantha

The food at this restaurant is fantastic! And the prices are very reasonable. The decor is charming and the atmosphere is welcoming. The French toast was delicious, some of the best I've had in a while. This place exceeded my expectations and I plan to come back often!


D
D

Quaint traditional diner offering breakfast, lunch, and dinner options at affordable prices with generous portions. The attentive and friendly hostess/server provides excellent service. A perfect choice for comforting food. The location is convenient and peaceful. Don't forget to try their delicious coffee!


Taurean
Taurean

We tried this restaurant and found it to be okay, but we won't be returning. Our group had mixed reviews, as half of us were satisfied with our food while the other half were not. We visited for lunch, although it seems that this place is better known for their breakfast. The steak and cheese and chicken Philly sandwiches lacked flavor. When we ordered the steak and cheese without peppers and onions, the waitress took it back and was seen plucking off the onions, but brought it back with green peppers still on it. After reminding her of our request, she brought it back again with peppers still on it, telling us to remove them ourselves. This lack of attention to detail may be a concern for t...

Albany

Albany

Albany, New York's capital, blends history with culture, featuring farm-to-table eateries. Typical dishes include apple cider donuts and cider, reflecting the region's apple-rich heritage.

Categories

  • Dutch Taste the authentic flavors of the Netherlands with classic dishes like bitterballen, herring, and hearty stamppot. Experience the rich culinary tradition that combines simplicity with bold, unique tastes.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • European

Amenities

  • Lunch
  • Dinner
  • Brunch
  • Takeout

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"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"