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Menu - 35 options
All prices are estimates.
French Dip
Thinly sliced roast beef on a French roll, served with a side of au jus for dipping.
Steak Salad
Grilled steak slices on a bed of mixed greens with cherry tomatoes, red onions, and a balsamic vinaigrette drizzle.
Summer Salad
A refreshing blend of mixed greens, juicy berries, candied pecans, and feta cheese, drizzled with a tangy balsamic vinaigrette.
Baby Back Ribs
Juicy baby back ribs, slow-cooked and glazed with a tangy barbecue sauce.
Chicken Strips
Tender chicken strips, seasoned and fried to golden perfection. Served with your choice of sauces for dipping.
Homemade Chili
Savory homemade chili with ground beef, beans, and spices for a hearty and warming delight.
Grilled Reuben
Grilled Reuben: A classic sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye, toasted to perfection.
Chicken Pot Pie
Savory chicken stew with potatoes, carrots, and peas baked under a flaky golden crust.
Peel Eat Shrimp
Boiled shrimp served chilled and ready to peel and enjoy, often accompanied by a tangy cocktail sauce.
Crab Cake Sandwich
A golden-crisp crab cake, served on a fresh bun with lettuce, tomato, and tangy tartar sauce.
Country Fried Steak
Tender beef steak, breaded and fried, served with creamy country gravy.
Chicken Tender Platter
A plate of crispy, golden chicken tenders, served with a choice of dipping sauces, fries, and coleslaw.
