Phone: +18053476888
Address: 2047 South Broadway, Santa Maria, CA 93458, 93455, United States
City: Santa Maria
Dishes: 35
Reviews: 0
Address
Menu - 35 options
All prices are estimates.
Curry Beef
Tender beef simmered in a rich, aromatic curry sauce with a blend of spices.
Fried Shrimp
Crispy golden shrimp fried to perfection, served with tangy dipping sauce.
Curry Shrimp
Shrimp cooked in a flavorful curry sauce, served with rice or naan.
Curry Chicken
Tender chicken simmered in aromatic spices and creamy curry sauce, offering a perfect blend of flavors and warmth.
Kung Pao Beef
Spicy stir-fried beef with peanuts, vegetables, and a savory soy-based sauce.
Lemon Chicken
Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a side of steamed vegetables.
Broccoli Beef
Tender beef slices and fresh broccoli cooked in a savory soy-based sauce.
Mongolian Beef
Tender beef slices sautéed with onions and scallions in a savory soy-based sauce.
Sesame Chicken
Crispy chicken coated in a sweet and tangy sesame sauce, topped with sesame seeds and green onions.
Egg Flower Soup
A delicate soup with whipped eggs, creating silky flower-like strands in a savory broth.
Teriyaki Chicken
Succulent chicken glazed in a sweet-savory teriyaki sauce, served with steamed rice and vegetables.
Broccoli Chicken
Tender chicken breast and fresh broccoli stir-fried in a savory garlic sauce.
Kung Pao Chicken
Spicy stir-fried chicken with peanuts, chili peppers, and vegetables, served in a flavorful sauce.
Shrimp Fried Rice
Shrimp Fried Rice: A savory dish with succulent shrimp tossed with vegetables and seasoned rice for a flavorful meal.
Hot And Sour Soup
A tangy and spicy soup with mushrooms, tofu, and vegetables in a savory broth.
House Noodle Soup
Savory broth with tender noodles, vegetables, and your choice of protein, creating a comforting and flavorful soup experience.
Jumbo Fried Shrimp
Crispy, golden jumbo shrimp fried to perfection, served with a tangy dipping sauce.
Santa Maria
Santa Maria is known for its barbecue, featuring tri-tip beef cooked over red oak wood and served with pinquito beans, salad, and garlic bread, highlighting Californian Central Coast flavors.
