Bombay Bistro - Menu

Naan

A soft, oven-baked flatbread, perfect for scooping up curries or savoring on its own, with a light, fluffy texture.

Roti

A soft, thin, unleavened bread made from whole wheat flour, often served warm with flavorful dipping sauces or as a wrap.

Sambar

Sambar is a flavorful South Indian lentil stew made with vegetables, tamarind, and aromatic spices.

Paratha

Flaky, layered Indian flatbread, golden-brown and crisp, perfect as a side or standalone delight.

Papadam

Calamari

Tender calamari, lightly breaded and fried to golden perfection, served with a tangy marinara sauce for dipping.

Dal Tadka

Bhel Puri

A tangy and spicy Indian street snack made with puffed rice, sev, vegetables, and tangy tamarind sauce.

Aloo Gobhi

Aloo Gobhi is a classic dish featuring sauteed potatoes and cauliflower seasoned with aromatic spices.

Plain Dosa

A thin, crispy South Indian crepe made from fermented rice and lentil batter.

Fish Curry

Aromatic fish curry simmered in a rich and spicy coconut milk sauce.

Aloo Chole

Aloo Tikki

Spicy and crispy potato patties, seasoned with herbs and served with tangy chutneys.

Masala Dosa

A savory, crispy rice and lentil crepe filled with spiced potato, served with coconut chutney and sambar.

Garlic Naan

Soft and fluffy Indian flatbread infused with garlic and brushed with butter.

Okra Masala

Tender okra cooked with aromatic spices and herbs, creating a flavorful and savory vegetarian delight.

Saag Paneer

Saag Paneer is a creamy spinach curry dish with soft cubes of paneer cheese, seasoned with spices.

Papri Chaat

Chicken Dosa

Mint Paratha

Onion Kulcha

Fluffy naan stuffed with spiced onions, freshly baked in a tandoor.

Paneer Mattar

Lamb Vindaloo

Spicy lamb curry with tangy vinegar-based sauce, potatoes, and aromatic spices.

Chicken Tikka

Marinated chicken pieces grilled to perfection, served with fresh herbs and spices, offering a savory and aromatic delight.

Cucumber Raita

Cucumber Raita: Cool yogurt mixed with diced cucumbers and mildly spiced for a refreshing and creamy side.

Paneer Makhani

Paneer Makhani: Soft paneer cubes cooked in a rich, creamy tomato sauce with a blend of Indian spices, offering a mildly spiced, flavorful dish.

Lamb Roganjosh

Tender lamb cooked in a rich, spiced tomato and yogurt sauce.

Butternut Soup

Tandoori Salmon

Grilled salmon marinated in yogurt and spices, cooked in a tandoor oven.

Malabar Mussels

Pani Puri Shots

Baingan Bhartha

Smoky roasted eggplant mashed with spices, onions, and tomatoes, creating a rich, flavorful vegetarian dish.

Vegetable Samosa

Crispy pastry filled with spiced potatoes, peas, and herbs.

Tandoori Chicken

Juicy chicken marinated in spicy yogurt and grilled in a tandoor for a flavorful and charred taste.

Vegetarian Thali