Choya Japanese Cuisine

Gyoza

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Bento

A Japanese-style meal featuring a variety of delights such as rice, meat or fish, vegetables, and pickles, all neatly packed in a box.

Sushi

A delicate roll of vinegared rice topped with fresh fish, offering a savory and slightly tangy taste in each bite.

Wasabi

Tempura

Lightly battered and deep-fried seafood or vegetables, served with a dipping sauce.

Gnocchi

Soft potato dumplings tossed in a rich tomato sauce, topped with fresh basil and shaved Parmesan cheese.

Sashimi

Freshly sliced raw fish served with soy sauce and wasabi, offering a pure and delicate taste of the ocean.

Miso Soup

A savory Japanese soup featuring a comforting blend of miso paste, tofu, seaweed, and green onions.

Fried Rice

A savory mix of fluffy rice stir-fried with vegetables, choice of protein, and seasoned with soy sauce.

Lobster Roll

Fresh lobster meat tossed in light mayo, nestled in a grilled buttery roll, topped with a hint of lemon and chives.

Rainbow Roll

A vibrant sushi roll filled with tuna, salmon, avocado, and cucumber, topped with assorted sashimi and a drizzle of unagi sauce.

Beef Teriyaki

Grilled beef slices glazed with savory-sweet teriyaki sauce, served with steamed vegetables and rice.

Shrimp Tempura

Crispy battered shrimp deep-fried to golden perfection, served with a flavorful dipping sauce.

California Roll

A sushi roll made with crab, avocado, and cucumber, wrapped in seaweed and rice, often garnished with sesame seeds.

Teriyaki Chicken

Succulent chicken glazed in a sweet-savory teriyaki sauce, served with steamed rice and vegetables.

Chicken Teriyaki

California Sandwich

Grilled chicken, avocado, lettuce, tomato, and mayo on a toasted bun.