Da Salvatore - Menu

Schloßstraße 5, 63150, Heusenstamm, Germany

🛍 Wine, Pizza, Pasta, Seafood

4.4 💬 439 Reviews
Da Salvatore

Phone: +4961041578

Address: Schloßstraße 5, 63150, Heusenstamm, Germany

City: Heusenstamm

Dishes: 35

Reviews: 439

Website: http://www.restaurant-dasalvatore.de

"Seit etwa 8 Jahren speisen wir regelmäßig bei "Da Salvatore" (1x wöchentlich). Sowohl mit dem Service als auch dem Essen sind wir nie enttäuscht worden. Für uns ist "Da Salvatore" der beste Italiener im Rhein-Main Gebiet. Das Preis-Leistungsverhältnis ist sehr gut. Unsere Extrawünsche sind nie ein Problem und werden umgesetzt. Es gibt Parkmöglichkeiten vor dem Restaurant, sogar ein kleines Parkhaus direkt neben dem Restaurant. Letztes Wochenende haben wir den Geburtstag meines Vaters in der Vinothek des Restaurants gefeiert. Es war ein toller Abend und alles hat gestimmt. Alle Speisen waren grandios, der Service bzw. die Betreuung war perfekt. Unsere Gäste und wir haben uns sehr wohl gefühl...


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August August

Mila atmosfera,b.dobre jedzonko nawet lepsze jak w itali, nasza ulubiona restauracja na kazda okazje.Super obsluga ,umiarkowane ceny.smacznego!

Menu - 35 options

All prices are estimates.

Reviews

Brunhilde
Brunhilde

Ich war in den letzten 2 Monaten drei Mal bei Da Salvatore und wünschte, es wäre noch öfter gewesen.Abwechslungsreiche Vorspeisen, vertraute und neue Kreationen beim Hauptgang und verführerisch leckere Desserts abgerundet mit einem guten Rot- oder Weißwein. Ich könnte mich nicht entscheiden, was mir am besten geschmeckt hat, es war einfach alles einfach gut!


Éric
Éric

I can only say one thing, in Heysenstamm and surroundings it is probably the best restaurant for Mediterranean cuisine. The dishes are freshly prepared and decorated with taste. The wine offer is rich in wines from Italy. The service is on a level as you do not think to find in Heysenstamm. I look forward to the warm days where you can enjoy the pleasure of good taste in a wonderful atmosphere. mA.


Laura
Laura

Seit etwa 8 Jahren speisen wir regelmäßig bei "Da Salvatore" (1x wöchentlich). Sowohl mit dem Service als auch dem Essen sind wir nie enttäuscht worden. Für uns ist "Da Salvatore" der beste Italiener im Rhein-Main Gebiet. Das Preis-Leistungsverhältnis ist sehr gut. Unsere Extrawünsche sind nie ein Problem und werden umgesetzt. Es gibt Parkmöglichkeiten vor dem Restaurant, sogar ein kleines Parkhaus direkt neben dem Restaurant. Letztes Wochenende haben wir den Geburtstag meines Vaters in der Vinothek des Restaurants gefeiert. Es war ein toller Abend und alles hat gestimmt. Alle Speisen waren grandios, der Service bzw. die Betreuung war perfekt. Unsere Gäste und wir haben uns sehr wohl gefühlt...

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Menu
  • Wein
  • Kinder
  • Seating

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Fleischeslust

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Wilhelmsplatz 6, 63065, Offenbach am Main, Germany

Cafés • Seafood • European • Fast Food


"We 've been told about this restaurant and steak house several times. Some had called it the best in the area. Finally as meat lovers we made it there. The ambiance is cosy and reminds to typical US steak house style. The menu is...giant in selection for meat dishes indeed a big plus! Also the wine list offers greta stuff to enjoy. The service was rather ok than expected in a place at this price category. The meat was of good quality, however the chef didn 't met the proper preparation for either our steaks we had the US prime aged, quite expensive as 300g are for 57EUR . The both medium and medium rare have been too done almost one grade above. The mashrooms have been totally over salted, it did already hurt at my tounge. Also teh spinnach was too salty event that they used the delicious stone salt which comes with those crispy splinters . Announcing this to the service tehy ofefred to replace, however as both side dishes have been too much salty I didn 't trust and steayed with the meat, which was even a bit too done good. But then I got a bit embarrassed as the service told me: Well, we all !! really all? in service and kitchend did try and none of us found it too salty! I severyl doubt, however tasts are different for sure. But even if they think like this, it is NOT appropriate make a guest paying almost 80 EUR for a dish feeling like a fool. Again the esperioence repeated in Germany: the managers of such places indeed should get some service lessons from the REAL big steak houses in USA there they may learn how to treat their customers properly. Pls go to the Mortons and Shulas and Smith&Wollanskys to get an idea in order to train your staff accordingly. But maybe they don 't need, as in the service and cuisine desert of Germany those restaurants are always packed and if customers don 't like how they are they don 't need to come back. Too pitty actually. Summary: a good steak house with a great selection in the menu. However due to our experience neither in finalization of the steaks nor in terms of service teh standard we are used to in this price categories."