Delfino - Menu

754 South Street, Boston, 02131, United States Of America, Roslindale

🛍 Pizza, Seafood, Italian, Delivery Services

4.5 💬 2331 Reviews

Phone: +16173278359

Address: 754 South Street, Boston, 02131, United States Of America, Roslindale

City: Roslindale

Dishes: 31

Reviews: 2331

Website: http://www.delfinorestaurant.com/

"This place was just wonderful. The staff was so good that I really felt served. They really know how to offer their customers!!! The food was sooo good. I had the open lobster Ravioli and Calamari, but also had the opportunity to taste my friends Scallops. Love love loves everything. Our waitress was on the point, especially with the recommendation of some great wine we loved. What a great night. Can't wait to go back."


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Deon Deon

Very good once again, haven't been here in a while, 1st time trying the cod was very good service outstanding as usual.

Menu - 31 options

All prices are estimates.

Reviews

Fernando
Fernando

Went here last night for my mother's birthday dinner. The food was excellent and the service was great. This place is really small I recommend making reservations. I ordered the linguine with clams in a scampi sauce. The clams were cooked excellent and the sauce was flavorful and light.


Lavon
Lavon

A really nice neighborhood-style Italian restaurant that offers truly excellent food and drink, large portions and reasonable prices. Their long-time maître 'D Michael is very friendly and a true gentleman! I give Delfino my highest possible rating for overall food quality and value for the price paid!


Frieda
Frieda

This place was just wonderful. The staff was so good that I really felt served. They really know how to offer their customers!!! The food was sooo good. I had the open lobster Ravioli and Calamari, but also had the opportunity to taste my friends Scallops. Love love loves everything. Our waitress was on the point, especially with the recommendation of some great wine we loved. What a great night. Can't wait to go back.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Delivery Services Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.

Amenities

  • Menu
  • Takeout
  • Parking
  • Delivery

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"First time here at @alwadiboston and what a wonderful Lebanese dinner experience we had! We got the Al Wadi for two and were completely stuffed with leftovers to take home First, we started off our feast with a deliciously comforting bowl of chicken soup. Next, we had an array of appetizers: pita and hummus, tabouli, and stuffed grape leaves. The pita was freshly baked with a great bite to it. the hummus was deliciously creamy, made with tahini sauce, lemon juice, and olive oil. Made fresh with parsley, mint, wheat bulgur, tomatoes, onions, lots of lemon juice and olive oil, it was hands down the best Tabouli we’ve ever had! The stuffed grape leaves were pretty tasty, with rice, spices, and lemon juice. Next, out came the main course of chicken kebabs, kafta kebabs, and baked kibbeh. I personally loved the chicken kebabs, as they were well spiced and juicy with every bite. I did not like the kafta kebabs which were made of seasoned ground lamb only because I personally don’t like gamey meat (if you like lamb, you’ll love these). The baked kibbeh was made with ground beef, cracked wheat, and pine nuts. A very interesting dish, again if you like gamey meat, you’ll love this. Finally, we ended the meal with dessert: baklava and namoura. The namoura was tasty with an interesting texture, made from semolina flour and yogurt and soaked in syrup. Saving the best for last, I had the best Baklava I’ve had in awhile, each bite of layered pastry was deliciously light and crisp, filled with chopped nuts and sweetened with honey/simple syrup. I’ve always thought of baklava being too sweet to ever enjoy, but like I said this was the best baklava I’ve ever had. The sweetness level was light enough to enjoy all the different elements of the dessert, the layers, textures, and flavors. Just divine! Please check this place out!"