Don Antonoio's - West Valley City (menu)

Address: 2010 West 3500 South Salt Lake City, UT 84119, 84119-3440, West Valley City, United States

City: West Valley City

Dishes: 35

Reviews: 175

Address

Menu - 35 options

All prices are estimates.

Red Chile

Spicy red chili stew made with tender pork and seasoned with aromatic spices.

Sopapillas

Sopapillas: Light, fluffy fried pastries dusted with cinnamon sugar, served warm with a side of honey for dipping.

Pork Tamale

Steamed corn dough filled with seasoned pork, wrapped in a corn husk.

House Salad

A crisp and fresh mix of greens, cherry tomatoes, cucumber, carrots, and a hint of red onion, served with your choice of dressing.

Ground Beef

Savory ground beef seasoned with a blend of spices, perfect for tacos or pasta dishes.

Rice Pudding

Creamy rice pudding with a hint of vanilla and a sprinkle of cinnamon on top.

Cheese Crispy

Cheese Crispy: Savory, golden fried cheese bites with a satisfying crunch.

Fried Ice Cream

Crispy coated vanilla ice cream, deep-fried to perfection, drizzled with sweet chocolate syrup.

Chicken Nuggets

Crispy golden chicken nuggets, tender on the inside, perfect for dipping and sharing.

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"extremely rude worker! during the ordering on the laufwerk thru I told this worker that I wanted two bar b que and two sweet and acid sauces with my 10 pieces chickenugget combo. she did not ask me what size I wanted and calculated myself automatically for a big order. I had also commanded two and she missed an article on the second and we had to adapt them both to the first window. When I reached the second window, I mentioned the two barb queues and sweet and acid sauces, so that she would not forget and she told me that the 10 pieces came only with 2 sauces and I had to pay 25 cent for the others. I told her I asked the sauces before I paid, and she would have charged me. I then asked her if I could pay the 25 cent with my card and she said I couldn't. I've always asked about the sauces, and she's gone. after a couple of moments and she gave me the wrong sauce, she finally gave me the sauces. when I drove away, she called me a b h. extremely bad customer service. I ordered the same at this place and never had a problem about sauces from any other worker."

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"I really felt like a steak tonight. but when I got that, I was ready! I asked about medium rare .. that was less rare than medium. not only that. I never had to eat a steak with my hands before cold! it's like a burger! because the knife couldn't make the job. I had also asked that a1 sauce nope did not get it. also got regular milk instead of chocolate, and then I never got a drink. I'm at a truck stop and I don't have any chance to cook that anymore."

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"If it doesn't wait for the Loooong in the line, it would certainly be 5 stars. The food's done for it, right? I never understand the thought process of making food for people online orders priority for those who are in line... Online orders, makes sense, we all do it. Is there another solution besides manufacturing in line customers watching other orders being made before they are made? At a point because I stood on the line for so long, I counted over 15 online orders before the 3 people were served in front of me-the guy just wanted soup! Okay, there was a big catering order-- but must this be done at the front service counter, and we all observe how the stacks of plates are made and fed before we even take 2 steps towards register? It's always hard for a lunch place to return when you know that in line 2x longer than it needs to eat. Vent over, thanks for listening:"

Don Antonoio's - Menu