Donato's - Menu

Lasagna

A classic Italian dish with layers of pasta, rich meat sauce, creamy béchamel, and melted cheese.

Ravioli

Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.

Tuna Sub

A delicious sub with fresh tuna, crisp lettuce, tomatoes, and creamy mayo on a soft roll.

Meatballs

Tender meatballs simmered in rich tomato sauce, served with fresh herbs and grated parmesan.

Manicotti

Manicotti: Rich, creamy ricotta cheese filling wrapped in tender pasta tubes, topped with zesty tomato sauce and melted mozzarella.

Baked Ziti

Oven-baked pasta with ziti, marinara sauce, ricotta, mozzarella, and Parmesan cheese, bubbling until golden and delicious.

Tuna Salad

A refreshing blend of tuna, crisp lettuce, cherry tomatoes, cucumbers, and a light lemon vinaigrette.

House Salad

A crisp and fresh mix of greens, cherry tomatoes, cucumber, carrots, and a hint of red onion, served with your choice of dressing.

Baked Clams

Fresh clams baked with a blend of herbs, garlic, and breadcrumbs, offering a savory, golden crust with a tender interior.

Greek Salad

A fresh mix of tomatoes, cucumbers, olives, feta cheese, and onions, drizzled with olive oil and sprinkled with oregano.

Caesar Salad

Fresh romaine hearts, house-made Caesar dressing, Parmesan cheese, and crunchy croutons.

Kids Ravioli

Tossed Salad

Fresh mixed greens with cherry tomatoes, cucumbers, and carrots, lightly dressed with a zesty vinaigrette.

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms, herbs, and spices, served with a side of pasta or vegetables.

Veal Piccata

Garlic Rolls

Garlic Bread

Crispy, golden-brown slices topped with savory garlic butter and parsley, perfect for starting your meal.

Chicken Wings

Crispy fried chicken wings, tossed in spicy buffalo sauce, served with celery sticks and creamy blue cheese dip.

Baked Gnocchi

Penne Di Casa

Spinach Salad

Fresh spinach leaves, topped with cherry tomatoes, red onion, feta cheese, and a light vinaigrette dressing.

Penne Alfredo

Caprese Salad

Alfredo Sauce

Creamy garlic Parmesan sauce, perfect for pasta or as a dip, rich and velvety with a hint of nutmeg.

Baked Ravioli

Veal Francese

Veal Francese: Tender veal cutlets lightly breaded and sautéed in a lemon-butter sauce.

Shrimp Scampi

Juicy shrimp sautéed in garlic butter, lemon, and white wine sauce, served over a bed of tender pasta.

Stuffed Shells

Pasta shells filled with creamy ricotta, herbs, topped with marinara sauce and melted mozzarella.

Veal Pizzaiola

Fried Calamari

Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.

Kids Baked Ziti

Pasta And Beans

Veal Parmigiana

Tender veal cutlet, breaded and fried, topped with marinara sauce and melted mozzarella, served with a side of pasta.

Minestrone Soup

Classic Italian vegetable soup filled with tomatoes, beans, and pasta.

Lobster Ravioli

Delicate pasta pockets filled with rich lobster meat, served in a creamy sauce with a hint of herbs.