E 25th Pub And Grub

509 E 25th St, 50317, Des Moines, United States

🛍 Pub, Steak, Chicken, American

4.4 💬 366 Reviews

Phone: +15152666885

Address: 509 E 25th St, 50317, Des Moines, United States

City: Des Moines

Dishes: 14

Reviews: 366

"One of the best dives on the east side!!! Everything on the menu is great, Holly is great (never an empty drink on her watch always a good slope. If you go for lunch, ask for The BENDER The Burger is a good start, then stack it on the Capicola and tops it with three cheeses... Eat the frits for the desert if you have a room after the bender : • VIP smoking area is a little cramped in cold weather."


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Vita Vita

This restaurant is amazing! The food is fantastic and the staff is excellent. I highly recommend checking it out.

Menu - 14 options

All prices are estimates.

Reviews

Antonio
Antonio

Very much a dive bar but with a great twist. They make a lot of food, good bar food. The fried bread tacos were beautiful but I had Italian sausage sandwich and breaded mushrooms. Very good and brou3half home. Staff very nice.


Andries
Andries

The food was awesome. Fast and friendly service. I plan on returning on a Friday to try steak night. I live by the fairgrounds and have tried the food at several of the neighborhood bars and this pub by far has the best hot sausage sandwich and onion rings in this area. I was extremely happy with this little dive. I recommend it to anyone who likes to eat!


Parker
Parker

One of the best dives on the east side!!! Everything on the menu is great, Holly is great (never an empty drink on her watch always a good slope. If you go for lunch, ask for The BENDER The Burger is a good start, then stack it on the Capicola and tops it with three cheeses... Eat the frits for the desert if you have a room after the bender : • VIP smoking area is a little cramped in cold weather.

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Menu
  • Smoking Area

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"The Coup de gras after I ran the Des Moines Marathon: I went down to see Dirt Burger in downtown Des Moines. What I got was the best veggie burger no, the best BURGER I ever had. Why? It was muddy and savory, saucy and full of different textures. It was a perfect mouth. Like a big Mac, only without the disappointing patty and bread in the middle. I know you'll say I forgot and taste like meat. No. I know for some people the ideal burger is a meat patty with fat that runs down your arm. I understand. I have preferred a veggie burger, and I think that is more interesting with many impractical tastes, and it's health food except that with so many whole food ingredients it is somehow. But it felt really exhausting for me, especially when I recommended it with their real potato frits and the tiger sauce the staff. And she was right. As they once said on my beloved show boss! with Lenny Henry, I never had a liquid as good as in my life. They had vegan shakes that looked absolutely amazing, but I had no one to share, and I knew that I would be in pain after I had everything in... I'm funny too, but I had a granola in the hotel room I was pretty excited about. Anyway, all this and gluten-free as I ordered it on the GF reel. The staff was also incredibly friendly. I'm seriously jealous that Iowa has this joint, but it's all for the best as I would win 5 lb a week if this place was on the street."