Phone: +17727812400
Address: 2571 SE Ocean Blvd, Stuart, United States
City: Stuart
Dishes: 35
Reviews: 0
Address
Menu - 35 options
All prices are estimates.
Ravioli
Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.
Cannoli
Crispy pastry shells filled with sweet ricotta cream, often dotted with chocolate chips or candied fruits.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Manicotti
Manicotti: Rich, creamy ricotta cheese filling wrapped in tender pasta tubes, topped with zesty tomato sauce and melted mozzarella.
Cheesecake
A creamy, rich dessert with a buttery crust and a smooth, tangy finish.
Baked Ziti
Oven-baked pasta with ziti, marinara sauce, ricotta, mozzarella, and Parmesan cheese, bubbling until golden and delicious.
Caesar Salad
Crisp romaine lettuce, creamy Caesar dressing, parmesan cheese, and crunchy croutons.
Fried Shrimp
Crispy golden shrimp fried to perfection, served with tangy dipping sauce.
Garden Salad
A fresh mix of crisp greens, tomatoes, cucumbers, carrots, and your choice of dressing.
Veal Marsala
Tender veal cutlets in a rich Marsala wine sauce with mushrooms, herbs, and spices, served with a side of pasta or vegetables.
Veal Francese
Veal Francese: Tender veal cutlets lightly breaded and sautéed in a lemon-butter sauce.
Pasta Fagioli
Pasta Fagioli: Hearty Italian soup with pasta, beans, tomatoes, and herbs, simmered in savory broth.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce served over a bed of pasta with a hint of lemon and parsley.
Stuffed Shells
Pasta shells filled with creamy ricotta, herbs, topped with marinara sauce and melted mozzarella.
Fried Calamari
Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.
Veal Parmigiana
Tender veal cutlet, breaded and fried, topped with marinara sauce and melted mozzarella, served with a side of pasta.
Antipasto Salad
A mix of fresh greens, cured meats, cheeses, olives, and vegetables, tossed with a zesty Italian dressing.
Fried Mozzarella
Breaded and deep-fried mozzarella sticks, served with a side of marinara sauce for dipping.
Chicken Francese
Tender chicken breast lightly floured, egg-battered, sautéed, and served in a lemon butter sauce.
Shrimp Parmigiana
Juicy fried shrimp coated in marinara sauce, topped with melted mozzarella and Parmesan, served with a side of pasta.
Mozzarella Caprese
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
Spaghetti Marinara
Classic spaghetti tossed in a rich tomato marinara sauce, garnished with fresh basil and Parmesan cheese.
Fettuccini Alfredo
Creamy fettuccine pasta tossed with rich, buttery Alfredo sauce and topped with grated Parmesan cheese.
Chicken Cacciatore
A rustic Italian dish with braised chicken, tomatoes, bell peppers, and herbs.
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and melted cheese, served with pasta.
Spaghetti Meatballs
Classic Italian pasta with hearty meatballs in a rich tomato sauce, topped with parmesan cheese and fresh herbs.
Stuart
Stuart, Florida, known as the "Sailfish Capital," offers fresh seafood like mahi-mahi and stone crab, with a relaxed coastal vibe and charming historic downtown.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
