Franico's - Menu

Lasagna

A classic Italian dish with layers of pasta, rich meat sauce, creamy béchamel, and melted cheese.

Tartufo

Calzone

Folded pizza filled with mozzarella, ricotta, and assorted fresh toppings, baked to golden perfection with a side of marinara sauce.

Ravioli

Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.

Garbage

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Meatballs

Tender meatballs simmered in rich tomato sauce, served with fresh herbs and grated parmesan.

Calabrese

Manicotti

Manicotti: Rich, creamy ricotta cheese filling wrapped in tender pasta tubes, topped with zesty tomato sauce and melted mozzarella.

Baked Ziti

Oven-baked pasta with ziti, marinara sauce, ricotta, mozzarella, and Parmesan cheese, bubbling until golden and delicious.

Ham Cheese

Capricciosa

Bbq Chicken

Grilled chicken coated in tangy barbecue sauce, served hot and juicy for a smoky, savory delight.

Baked Clams

Fresh clams baked with a blend of herbs, garlic, and breadcrumbs, offering a savory, golden crust with a tender interior.

Greek Salad

A fresh mix of tomatoes, cucumbers, olives, feta cheese, and onions, drizzled with olive oil and sprinkled with oregano.

Garlic Oil

Ravioli (3)

Caesar Salad

Fresh romaine hearts, house-made Caesar dressing, Parmesan cheese, and crunchy croutons.

Cheeseburger

Juicy beef patty, melted cheese, lettuce, tomato, pickles, and special sauce, all stacked in a toasted bun.

Garden Salad

A fresh mix of crisp greens, tomatoes, cucumbers, carrots, and your choice of dressing.

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms, herbs, and spices, served with a side of pasta or vegetables.

Pasta Alfredo

Broccoli Rabe

Veal Francese

Veal Francese: Tender veal cutlets lightly breaded and sautéed in a lemon-butter sauce.

Shrimp Scampi

Juicy shrimp sautéed in garlic butter, lemon, and white wine sauce, served over a bed of tender pasta.

Chicken Ranch

Grilled chicken breast with creamy ranch dressing, lettuce, tomato, and cheddar on a fresh bun.

Manicotti (2)

Stuffed Shells

Pasta shells filled with creamy ricotta, herbs, topped with marinara sauce and melted mozzarella.

Shrimp Franico

Pint Container

Fried Calamari

Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.

Buffalo Chicken

Spicy buffalo chicken bites served with tangy blue cheese sauce and celery sticks.

Veal Parmigiana

Tender veal cutlet, breaded and fried, topped with marinara sauce and melted mozzarella, served with a side of pasta.

Antipasto Salad

A mix of fresh greens, cured meats, cheeses, olives, and vegetables, tossed with a zesty Italian dressing.

Pasta Bolognese