Weißwurst is a traditional Bavarian sausage made from minced veal and pork back bacon, flavored with parsley, lemon, mace, onions, ginger, and cardamom.
BavarianTraditional Bavarian delights offering hearty and flavorful favorites such as sausages, schnitzels, and pretzels, paired with tangy sauerkraut and creamy mashed potatoes, bringing you the rustic taste of Bavaria.