Gerhard's Cafe - Spartanburg (menu)

Phone: +18645911920

Address: 1200 E Main St, Spartanburg, United States

City: Spartanburg

Dishes: 35

Reviews: 0

Website: http://www.gerhardscafe.net/

Address

Menu - 35 options

All prices are estimates.

Fontina

Creamy Fontina cheese, with a mild and nutty flavor, perfect for melting.

Anchovies

Salty and flavorful, these small fish are perfect for adding a punch to pizzas, salads, or classic Mediterranean dishes.

Onion Soup

Rich and savory soup made with caramelized onions, beef broth, and topped with melted cheese.

Bruschetta

Grilled bread topped with fresh tomatoes, basil, garlic, and olive oil for a savory start to your meal.

Red Onions

Tangy and crisp, adds a sharp bite and vibrant color to dishes.

Crab Cakes

Deliciously seared crab cakes, rich in flavors, served with tangy dipping sauce and fresh greens.

Ribeye Steak

Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Ceasar Salad

Crisp romaine lettuce, shaved parmesan, croutons, and Caesar dressing.

Veggie Pizza

A delightful pizza topped with fresh vegetables, melted cheese, and zesty tomato sauce on a crispy crust.

Potato Salad

A creamy blend of tender potatoes, fresh herbs, and a tangy dressing, perfect for a light and refreshing side dish.

Spinach Tart

A savory tart filled with creamy spinach, a delicate blend of cheese, and flaky pastry for a delightful starter or snack.

Tomato Salad

Fresh and juicy tomatoes tossed with herbs and drizzled with olive oil for a refreshing salad.

Fried Oysters

Crispy, golden-brown oysters, lightly fried and served with a tangy dipping sauce.

She Crab Soup

Creamy soup with tender crab meat and subtle seasoning, enhanced by a touch of sherry for rich and indulgent flavor.

Wild Mushrooms

A savory mix of foraged wild mushrooms, lightly sautéed with herbs and garlic for a flavorful delight.

Soup Of The Day

Chef's choice fresh seasonal soup, changing daily for a delightful surprise in every bowl.

Beef Stroganoff

Tender beef strips in a creamy mushroom sauce, served over egg noodles.

Black Bean Soup

A hearty and flavorful soup made with tender black beans, vegetables, and spices, offering a comforting and nutritious meal.

Panzanella Salad

A refreshing Italian salad with tomatoes, cucumber, red onion, and toasted bread, dressed with olive oil and vinegar.

Spartanburg

Spartanburg, South Carolina, is known for its Southern cuisine, featuring dishes like barbecue, fried chicken, and grits, reflecting its rich cultural heritage and local flavors.

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"friend and I went Valentine's Day to dinner at 20:00 with reservations. gastgeber seemed a bit confused about reservation. they had cleaned a table in the main restaurant for us. but when our menus were placed on the table, another host took up menus and said to follow him. he brought us to a bar high table in the bar area. kellnerin was very friendly and linguistic. we ordered drinks, then a starter and meal. it took more than 30 minutes to get our appetizers in a peanut sauce. great size and good taste. After we had finished the appetizers, I was addressed by waitress and informed that they were from the middle rare nativity and remained only medium. I've agreed on medium. then it was 30 minutes or so to get our meal. Although more than I would have liked to have eaten, the main rib was very good. gf had a ribeye steak with baked potato wedges. her steak was boiled properly, but was not even warm enough to melt the butter that was served above. kartoffel wedges were good, but you were not cooked enough. They were naturally aware that we were waiting because we got a free dessert from a chic cookie and ice. the restaurant did not seem in full capacity. it would have been nice to generally sit in the opposite to the bar. the foods were mostly good but not calculated up to the standards of the price."

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"My husband and I recently visited for our Anniversary. The first 15 minutes was magical, however the experience went down hill quickly (sadly). Quick Summary: Our appetizer was so fresh and yummy. Our Steaks weren't the greatest at all. One was pretty much burnt all around the edges. Still on the juicy side but still the flavor was nearly ruined.‍ We got many sides, not knowing they were large portions. The Brussels were great. The fries pretty good. The mashed potatoes awful and no flavor. I can't remember the wine I had with my meal, because they were out of my original pick. It was very nice and balanced with the meal. With all of the food aside, my service was truly hit or miss. Our waitress assistant was amazing and helpful, however we hardly saw them. The waitress herself was so short and avoided answering questions, or just didn't know much. She also pushed us along. She wanted to bring the check and didn't ask about dessert when we were eating our meal. When I said we wanted dessert she seemed nearly annoyed. Mumbled a few options. I asked for a drink to go with dessert and was ignored/over talked. My husband stood up and walked over to reiterate/correct it. The chocolate torte was rich and sweet. Paired well with the sparkling wine. The dessert was a much smaller portion compared to the sides. Overall I was let down for such a special night. Not sure I'd ever drop that much money again for such short service. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 3 Service: 2 Atmosphere: 4 Recommended dishes: Chocolate Tart"

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Gerhard's Cafe - Menu