Hana Japanese Hibachi

Tako Su

Tako Su is a refreshing Japanese salad featuring marinated octopus slices, cucumber, and a tangy vinegar sauce.

Age Tofu

Deep-fried tofu served with a light soy-based sauce, garnished with green onions and grated daikon.

Tuna Roll

Savor a classic Tuna Roll featuring fresh tuna, seasoned rice, and wrapped in seaweed, delivering a taste of the ocean in every bite.

Miso Soup

A savory Japanese soup featuring a comforting blend of miso paste, tofu, seaweed, and green onions.

Onion Soup

Rich and savory onion soup topped with melted cheese and crispy croutons.

Pork Gyoza

Delicate pork-filled dumplings, pan-fried to perfection, served with a tangy dipping sauce.

Alaska Roll

A sushi roll with fresh salmon, avocado, and cucumber, delivering a taste of Alaska's oceanic and natural freshness.

Spider Roll

Sushi roll with soft shell crab, cucumber, avocado, wrapped in seaweed and rice, topped with spicy mayo and eel sauce.

Green Salad

A fresh mix of crisp lettuce, cucumber, and bell peppers, topped with a light vinaigrette dressing.

Boston Roll

Boston Roll: A sushi roll with cooked shrimp, avocado, cucumber, and a touch of mayo, wrapped in seaweed and sushi rice.

Squid Salad

A refreshing salad with tender squid, mixed greens, and a tangy citrus dressing, offering a perfect blend of flavors and textures.

Tuna Tataki

Seared tuna slices, lightly seasoned, served with soy sauce for dipping.

Lobster Roll

Fresh lobster meat tossed in light mayo, nestled in a grilled buttery roll, topped with a hint of lemon and chives.

Hamachi Kama

Grilled yellowtail collar, tender and juicy with a crisp finish, served with a citrusy ponzu sauce.

Avocado Roll

Fresh avocado slices wrapped in sushi rice and seaweed.

Tuna Tar Tar

Finely chopped raw tuna, mixed with avocado, citrus, and spices, served with crispy wontons for a refreshing appetizer.

Avocado Salad

Fresh and creamy avocado slices on a bed of mixed greens, cherry tomatoes, and red onions, topped with a light citrus dressing.

Chicken Katsu

Crispy breaded chicken cutlet, golden-fried to perfection, served with tangy katsu sauce and fresh cabbage slaw.

Beef Negimaki

Grilled beef rolled with scallions, glazed with teriyaki sauce.

Cucumber Roll

Refreshing sushi roll with crisp cucumber wrapped in seaweed and rice.

Shrimp Shumai

Shrimp Shumai is a steamed dumpling filled with minced shrimp, often wrapped in a thin pastry and garnished with roe.

Seaweed Salad

Crisp seaweed tossed with sesame seeds, soy sauce, and zesty dressing, offering a healthy and flavorful appetizer.

Futo Maki Roll

Futo Maki Roll: A thick sushi roll filled with a variety of fresh vegetables and seafood, wrapped in seaweed and rice.

Vegetable Roll

A delicate sushi roll filled with fresh vegetables, wrapped in seaweed and rice, offering a light and healthy taste sensation.

Shrimp Tempura

Crispy battered shrimp deep-fried to golden perfection, served with a flavorful dipping sauce.

Salmon Tar Tar

Fried Calamari

Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.

Spicy Tuna Roll

A sushi roll filled with spicy tuna, cucumber, and a touch of sriracha sauce, wrapped in seaweed and rice for a flavorful kick.

California Roll

A sushi roll made with crab, avocado, and cucumber, wrapped in seaweed and rice, often garnished with sesame seeds.

Sushi Appetizer

A fresh and delicate selection of assorted sushi, perfect for starting your meal with a taste of authentic Japanese flavors.

Yellowtail Roll

Fresh yellowtail wrapped with rice and seaweed, offering a harmonious blend of ocean flavors and subtle textures.

Vegetable Gyoza

Delicate Japanese dumplings filled with a savory mix of fresh vegetables, lightly pan-fried for a crisp finish.

White Tuna Roll

Sushi roll featuring white tuna with a touch of wasabi and soy sauce, wrapped in seasoned rice and seaweed.

Octopus And Orzo

Tender octopus, sautéed with garlic, herbs, and tomatoes, served over a bed of al dente orzo, garnished with fresh parsley.

Chicken Yakitori

Grilled chicken skewers glazed with a savory, sweet soy sauce, seasoned with a hint of garlic and ginger.