Harrys - Menu

Catfish

Mahi Mahi

Grilled Mahi Mahi served with tropical mango salsa, lime-infused rice, and steamed seasonal vegetables.

Caesar Salad

Crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and Parmesan cheese.

Key Lime Pie

A refreshing dessert featuring a sweet and tangy lime filling in a crisp graham cracker crust, topped with whipped cream.

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce served over a bed of pasta with a hint of lemon and parsley.

Combo Platter

A delicious assortment of appetizers including wings, mozzarella sticks, and onion rings served with dipping sauces.

Shrimp Creole

Bananas Foster

Chicken Philly

Grilled chicken, sautéed peppers and onions, melted cheese in a hoagie roll.

Crispy Calamari

Lightly breaded and fried calamari, served with a zesty marinara sauce and a wedge of lemon.

Seared Ahi Tuna

Evangeline Pasta

Blackened Red Fish

Oysters Or Scallops

Honey Almond Salmon

Mussels St. Charles

Fried Green Tomatoes

Crispy battered green tomatoes served with a tangy dipping sauce.

Grilled Chicken Feta

Harrys Style Chicken

Baked Stuffed Shrimp

Succulent shrimp baked and stuffed with a savory blend of breadcrumbs, herbs, and spices.

Grilled Jumbo Shrimp

Bourbon Street Salmon

Voodoo Shrimp Sauteed

Baked French Scallops

Bourbon Glazed Shrimp

Garden Or Caesar Salad

Shrimp Scallop Orleans

Harrys Lump Crab Cakes

Chocolate Bread Pudding

Apple Wood Smoked Bacon

Shrimp Crawfish Fondeaux

Pasta Chicken Louisianne

Lulu's Louisiana Mud Pie

Grilled Mahi Mahi Sandwich

Crabmeat Eggplant Napoleon