Hibachiana - Menu

12240 Coursey Boulevard, Baton Rouge, United States Of America

🛍 Hibachi, Chicken, Chicken , Rice Dishes

4.6 💬 170 Reviews

Phone: (+1)2252781294

Address: 12240 Coursey Boulevard, Baton Rouge, United States Of America

City: Baton Rouge

Dishes: 28

Reviews: 170

"The rice was a little over cooked, almost mushy... But this is, by far, my new favorite place. That Hibachi Chicken is so dang good, seasoned right, juicy and everything mixed so well. Big serving. I will be ordering much more"


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Corey Corey

The Chicken Udon was really good! I'm impressed

Menu - 28 options

All prices are estimates.

Reviews

Derek
Derek

The orange chicken is amazing and the food is always fresh.


Mike
Mike

Sesame Chicken is really good, as well as the dumplings and egg rolls. My new favorite Asian Restaurant!


Jacob
Jacob

The rice was a little over cooked, almost mushy... But this is, by far, my new favorite place. That Hibachi Chicken is so dang good, seasoned right, juicy and everything mixed so well. Big serving. I will be ordering much more

Baton Rouge

Baton Rouge

Baton Rouge blends Southern charm with vibrant culture, renowned for Cajun and Creole cuisine, including gumbo, jambalaya, and crawfish étouffée, offering a rich culinary experience.

Categories

  • Hibachi
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Chicken Discover a variety of delectable chicken dishes, expertly seasoned and cooked to perfection. Our menu offers everything from classic favorites to innovative new creations, sure to satisfy every palate.
  • Rice Dishes Savor our delightful assortment of rice dishes, perfectly prepared to capture the rich and diverse flavors of global cuisine. Each dish promises a satisfying and hearty experience, crafted from premium, fresh ingredients.

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Meat • Steak • Cheese • Seafood


"I have finally eaten at all of the fancy steak places I know of. Ruth’s, Sullivans, Buddys (Hammond , Flemings. Ruth’s was slightly more expensive than Flemings, but not by much. I ordered the ribeye at all of them for scientific research purposes. Food wise, Ruth’s has the best steaks, Flemings the best sides, and Buddy’s the best overall (it is by far the cheapest . The table bread was awesome. Steaks were cooked 100% perfectly, which is hard to get because medium means something different everywhere you go. I ordered the ribeye and my girl ordered the New York strip. The ribeye was better than the other three places ribeyes. My girl didn’t care for the New York strip, she said it was very salty. I didn’t notice, but the ribeye was definitely better. The salads were great. I ordered the chopped and my girl the Caesar. Both were great, and the chopped presentation was very unique. The sides were pretty disappointing. We ordered mashed potatoes, creamed spinach, and broiled tomato. The tomato must have had sugar on it, it tasted like ketchup. The creamed spinach was bland, and the mashed potatoes tasted homemade (which is good for $3 side, but for a fancy steak place at $10 it needs to be otherworldly . Gave my girl a cheesecake since we were celebrating her birthday. Probably the best cheesecake we have had. Overall a fantastic experience. Our waitress Diamond was excellent and friendly. The water glasses did not get less than half full (or empty? . Bathrooms were immaculate."