Horsefeathers - Menu

94 N Broadway, Tarrytown, United States Of America, 10591

🛍 Pizza, Cafés, Seafood, Fast Food

4 💬 4684 Reviews

Phone: +19146316606

Address: 94 N Broadway, Tarrytown, United States Of America, 10591

City: Tarrytown

Dishes: 32

Reviews: 4684

Website: http://www.horsefeathersny.com

"This restaurant is a very nice place to dine. The New England Clam chowder was excellent and the burger, while tasty, was much more rare than expected when ordered medium/rare. My wife enjoyed her Broadway French dip, though the roast beef was also on the rare side. The service was great, the presentation of food was nice, and the prices were reasonable. Just be cautious when ordering your meat cooked medium/rare, as it might come out more rare than anticipated. We will definitely visit this restaurant again on our travels to EF Academy."


Address

Show Map

User User

attentive, friendly staff, good food atmosphere! My burgers Steakfries were well cooked and not dried. Very tasteful. My **** Mary was spicy as I like it. I enjoy eating outside this beautiful autumn day. Absolutely back!

Menu - 32 options

All prices are estimates.

Reviews

ReedH
ReedH

Their burger section is called "Serious Burgers" and they offer nice thick patties with great topping options. The prices are reasonable and I enjoyed the cozy atmosphere of the place. The only downside was the long wait for our food, which came after a lengthy wait to get in. If you're planning a visit to Tarrytown, be prepared for potential delays.


User
User

Very nice place. The New England Clam Chowder was excellent. The burger was good wish I had ordered it well and instead of medium/wheel, because it was definitely RARE. My wife Broadway French Dip was the same roast beef was well seasoned n the RARE side. Pros: Service was great. Presentation of the food was great. The price was reasonable. Cons: do not order medium / rare, without expecting it to be ****. Will stop again on our journeys to the EF Academy.


Alex
Alex

This restaurant is a very nice place to dine. The New England Clam chowder was excellent and the burger, while tasty, was much more rare than expected when ordered medium/rare. My wife enjoyed her Broadway French dip, though the roast beef was also on the rare side. The service was great, the presentation of food was nice, and the prices were reasonable. Just be cautious when ordering your meat cooked medium/rare, as it might come out more rare than anticipated. We will definitely visit this restaurant again on our travels to EF Academy.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Wifi
  • Menu
  • View
  • Lunch

Similar Restaurants

Blue Hill At Stone Barns

Blue Hill At Stone Barns

630 Bedford Rd., Pocantico Hills, United States Of America, 10591

Wine • Coffee • American • Farm To Table


"this was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."