Il Casaro Pizzeria Mozzarella Castro

Phone: +14158759421

Address: 235 Church St, 94114, San Francisco, United States

Dishes: 24

Reviews: 810

Website: http://www.ilcasaropizzeria.com/

"I enjoy coming here occasionally for a reliable wood fired pizza, wine and an appetizer. The meatballs are yummy, with the fungi pizza and another one that was more plain. Delicious crust on all of them and they serve calabrian chilis and chili flakes if you want them. The staff are great and the space is pretty nice, but standard open kitchen plan. I have yet to try the patio but someday I will."

Address

Sascha

★ ★ ★ ★ ★

Mega delicious pizza and dessert on our USA tour homemade special made from Cola and SanPellegrino Orange, we'll be happy to come back

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Menu - 24 options

All prices are estimates.

Ravioli

Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.

Calamari

Crispy calamari rings, lightly seasoned and served with tangy marinara and lemon wedges for a zesty kick.

Rigatoni

Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Meatballs

Tender meatballs simmered in rich tomato sauce, served with fresh herbs and grated parmesan.

Cheesecake

A rich and creamy dessert with a crumbly crust, topped with a tangy berry sauce.

Fettuccine

Fettuccine tossed in a rich and creamy Alfredo sauce, topped with Parmesan cheese.

Fried Calamari

Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.

Eggplant Parmigiana

Layered eggplant slices baked with marinara sauce and melted mozzarella cheese.

Reviews

Arnaud

★ ★

Good food, but they tack on a 5% “Casaro surcharge” when the bill shows up. Might as well call it a “price gouge fee”. Shady way to do business. Might avoid coming back because of this.

marco

★ ★ ★ ★ ★

Truly a recommended pizzeria. Eating in an Italian pizzeria abroad is always very dangerous. I must say that the pizza made with a wood oven in this pizzeria was certainly much better than the one eaten in many pizzerias in Italy. Truly recommended

★ ★ ★ ★

I enjoy coming here occasionally for a reliable wood fired pizza, wine and an appetizer. The meatballs are yummy, with the fungi pizza and another one that was more plain. Delicious crust on all of them and they serve calabrian chilis and chili flakes if you want them. The staff are great and the space is pretty nice, but standard open kitchen plan. I have yet to try the patio but someday I will.

Amenities

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