Phone: +12253025541
Address: 421 Third Street, Suite B Baton Rouge, LA 70802, United States
City: Baton Rouge
Dishes: 35
Reviews: 220
Website: http://restaurantipo.com/
"I have been to IPO on several occasions and while service has never been exemplary, it has always been acceptable. Friday night was neither. I want to be clear that I do not believe that this was our servers fault. It seemed that he was the only server in the dinning room and was running everywhere. While this was happening someone who is presumably a manager of sorts, sat with the two hostesses doing nothing. Furthermore, since its opening IPO has slowly gotten further and further away from being a tapas restaurant. I guess this is fine, I'm sure there is a valid reason, ie. money, for this. On the other hand your execution of your new menu was poor. It is no longer someplace I would want...
Address
BrittaneyS
Went here for the first time for our anniversary. The food and service was great! The place was a kind of loud and we were practically sitting with the table next to us. We loved the variety of small plates available and will go again.
Menu - 35 options
All prices are estimates.
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Soup Du Jour
Chef's special soup of the day, made with fresh ingredients and rich flavors.
Steak Frites
Grilled steak served with crispy golden fries and a side of herb butter.
Reviews
LizaQ
Cool little spot in the heart of Downtown Baton Rouge. Food was AMAZING. I thought the service was a tad slow, but my family thought it was fine. My husband had the Duck wow! and The rest of us had the Ribeye, so tasty and cooked to perfection. Super cool spot to dine, casual, very good vibe.
LOCALYum
The food is awesome. We tried the Duck Nachos and Frites with blue cheese and truffle gravy for our appetizer and had the Debris Sandwich and Patty Melt for our entrees. The flavors are complex and everything is well seasoned. The only thing I would change is the beer selection, which seems to be lacking some variety. I live across the street so I definitely will be back.
Opentable
I have been to IPO on several occasions and while service has never been exemplary, it has always been acceptable. Friday night was neither. I want to be clear that I do not believe that this was our servers fault. It seemed that he was the only server in the dinning room and was running everywhere. While this was happening someone who is presumably a manager of sorts, sat with the two hostesses doing nothing. Furthermore, since its opening IPO has slowly gotten further and further away from being a tapas restaurant. I guess this is fine, I'm sure there is a valid reason, ie. money, for this. On the other hand your execution of your new menu was poor. It is no longer someplace I would want t...
Baton Rouge
Baton Rouge blends Southern charm with vibrant culture, renowned for Cajun and Creole cuisine, including gumbo, jambalaya, and crawfish étouffée, offering a rich culinary experience.
Categories
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Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
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Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
Amenities
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Beer
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Wine
