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Menu - 35 options
All prices are estimates.
Age Tofu
Crispy deep-fried tofu served with a savory soy-based dipping sauce, garnished with green onions and daikon radish.
Kushiyaki
Grilled skewers of seasoned meat or vegetables, offering a savory and flavorful taste from Japanese cuisine.
Crazy Roll
A sushi roll with spicy tuna, cucumber inside, topped with crunchy tempura flakes and spicy mayo.
Spider Roll
Spider Roll: A sushi roll filled with soft-shell crab, avocado, cucumber, and spicy mayo, often wrapped in rice and seaweed.
Dragon Roll
A sushi roll filled with eel, cucumber, and avocado, topped with thin slices of avocado and sauce.
Boston Roll
Boston Roll: A sushi roll with cooked shrimp, avocado, cucumber, and a touch of mayo, wrapped in seaweed and sushi rice.
Fire Dragon
Spicy grilled fish with fiery chili sauce, garnished with fresh herbs.
Lobster Roll
Succulent lobster meat blended with a touch of mayo and spices, served in a soft, buttery roll for a taste of coastal delight.
Avocado Roll
Sliced avocado wrapped in seasoned rice and seaweed, offering a creamy and refreshing taste.
Rainbow Roll
A vibrant sushi roll featuring imitation crab, avocado, cucumber, and assorted fish slices on top.
Volcano Roll
Spicy sushi roll topped with a creamy sauce, featuring crab, avocado, and tempura flakes.
Fresh Salmon
Fresh salmon grilled to perfection, served with a side of steamy vegetables and zesty lemon butter sauce.
Cucumber Roll
A refreshing sushi roll with crisp cucumber wrapped in seasoned rice and seaweed.
Shiitake Roll
Sushi roll with shiitake mushrooms, avocado, and cucumber wrapped in seaweed and rice.
Beef Negimaki
Thinly sliced beef rolled with scallions, grilled, and topped with a savory teriyaki sauce.
Shrimp Tempura
Crispy battered shrimp served with a tangy dipping sauce, perfect as an appetizer or accompaniment.
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Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
