Italian Delight - DOYLESTOWN (menu)

Phone: +12153454240

Address: 134 Veterans Lane, Doylestown, 18901, United States Of America, DOYLESTOWN

City: DOYLESTOWN

Dishes: 35

Reviews: 149

Address

Menu - 35 options

All prices are estimates.

Lasagna

A classic Italian dish with layers of pasta, rich meat sauce, creamy béchamel, and melted cheese.

Calzone

Folded pizza filled with mozzarella, ricotta, and assorted fresh toppings, baked to golden perfection with a side of marinara sauce.

Caprese

Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.

Cannoli

Crispy pastry shells filled with sweet ricotta cream, often dotted with chocolate chips or candied fruits.

Mushroom

A savory dish featuring tender mushrooms sautéed to perfection with a hint of garlic and herbs.

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Meatballs

Tender meatballs simmered in rich tomato sauce, served with fresh herbs and grated parmesan.

Anchovies

Salty, flavorful anchovies perfect for enhancing salads, pizzas, or pastas with a rich, umami kick.

Minestrone

Classic Italian vegetable soup with tomatoes, beans, and herbs.

Mortadella

Italian sausage made from finely hashed pork, flavored with spices, often served thinly sliced as an appetizer or sandwich filling.

Garlic Bread

Crispy, golden-brown slices topped with savory garlic butter and parsley, perfect for starting your meal.

Fried Calamari

Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.

Veal Parmigiana

Tender veal cutlet, breaded and fried, topped with marinara sauce and melted mozzarella, served with a side of pasta.

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"From June 2019, Honey has a printed Vegan menu with about 9 options that the restaurant identifies as vegan, but they are apparently not aware that honey is not vegan. I do not urinate people who consume honey, but I think it is reasonable to give the males a well-founded choice, speciality when there is a printed menu labeled as vegan. The owner could not identify which items on the vegan menu honey had and seemed to believe that I was nuts for taking honey as an animal product. I hope things have changed since. I question the involvement of the restaurant because the subject was not explored before the menu I mentioned was created. Similar problems occurred with Honey with her gluten-free menu, as a customer had to inform the owner that items made in a common frit could not be labeled as gluten-free without clarification. These mistakes are hurt. If you are still interested in eating at Honey, I encourage you to call for reservations, ask for the vegan menu and especially ask if the vegan menu contains honey in the ingredients. The owner and the cook created a vegan menu because there was enough demand. Maybe if enough people ask about honey, this problem will be fixed."

Italian Delight - Menu