König-stuben - Menu

Luheweg 25, 29646 Bispingen, Germany

🛍 Cafés, Seafood, European, Vegetarian

4.3 💬 749 Reviews

Phone: +49519498100

Address: Luheweg 25, 29646 Bispingen, Germany

City: Bispingen

Dishes: 11

Reviews: 749

Website: http://www.koenig-stuben.de

"Visto che alloggiavamo nell'hotel e il ristorante era pieno di clienti, abbiamo pensato che fosse una buona idea fermarci a mangiare.Il menù è solo in tedesco e abbiamo fatto fatica a scegliere anche perché alcuni piatti sono tipici della zona e molto distanti dalla nostra tradizione culinaria (come ad esempio l'alce con le pere).Abbiamo scelto come piatti principali il pollo alla madras e le polpettine vegetariane in salsa di pepe e panna. Il piatto vegetariano era ok, il pollo invece era terribilmente dolce, con pezzi di ananas e mango candito, sembrava più un dolce che un secondo.Abbiamo però concluso in bellezza con due dolci fatti con i mirtilli (una pagina del menù è dedicata ai mirti...


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Bispingen is a small village, but it disposes of some quite good restaurants with delicious local food. I can recommend the Hausteller and the dark Köstritzer beer or a glass of St. Michaelis wine.

Menu - 11 options

All prices are estimates.

Reviews

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User

Wir hatten uns das Hotel für ein Familientreffen ausgesucht und können es nur weiterempfehlen! Unkomplizierter Zimmertausch für Spezialwünsche (Familie), schöne Einrichtung, sauber, freundliches Personal, gutes Essen, kleines, aber feines Schwimmbad, gute Parkmöglichkeiten - und angemessenes Preis-Leistungs-Verhältnis.Fazit: Wir würden wieder buchen!


User
User

Siamo arrivati su consiglio della nostra albergatrice, posto molto accogliente, spazioso e curato. Essendo stranieri ci hanno portato il menu in inglese per facilitarci la scelta. Ci hanno spiegato alcuni piatti locali come il Sülze (carne in gelatina) ma abbiamo optato per cibi più in linea con i nostri gusti italiani. Abbiamo preso una zuppa di pomodoro (buona, aromatica peccato per la presenza di chicchi di riso stracotto), una cotoletta di maiale impanata con salsa al pepe verde e patate fritte, patata al forno con salsa di panna acida e insalata, due bicchieri di birra. Abbiamo speso 31 euro. Sul menu c'erano piatti "kleine hunger", molto buoni per una cena leggera.


User
User

Visto che alloggiavamo nell'hotel e il ristorante era pieno di clienti, abbiamo pensato che fosse una buona idea fermarci a mangiare.Il menù è solo in tedesco e abbiamo fatto fatica a scegliere anche perché alcuni piatti sono tipici della zona e molto distanti dalla nostra tradizione culinaria (come ad esempio l'alce con le pere).Abbiamo scelto come piatti principali il pollo alla madras e le polpettine vegetariane in salsa di pepe e panna. Il piatto vegetariano era ok, il pollo invece era terribilmente dolce, con pezzi di ananas e mango candito, sembrava più un dolce che un secondo.Abbiamo però concluso in bellezza con due dolci fatti con i mirtilli (una pagina del menù è dedicata ai mirtil...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Menu
  • Wein
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  • Dinner

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Uhlenstieg 13, Bispingen, Germany, 29646

Cafés • Cakes • German • European


"General: Once a year we meet with colleagues and ex-colleges as well as their partners for a meal. This time in the Cafe/Restaurant Seeterrasse in Behringen. We will have the pleasure again in the summer and experience a wedding celebration of the acquaintances as guests in this restaurant. Service: We were a larger group. Most of them came before us. We were kindly welcomed by a service and led to our group and prepared places. The beverage requests were received quickly and the drinks were brought immediately, among others because the rest of the group was already well supplied. Even the drinks supply in the evening worked perfectly. Special requests were also met with a friendly face. It was asked several times if everything is okay. The plates standing on the tables were constantly filled with meat and vegetables, as well as secondary dishes and sauces, or fresh and warm. The service worked very professionally and was very attentive. We felt good about it. Food: Here we were deprived of the quality of choice at least for the main court, because this was pre-ordered for all. We could choose soup and/or dessert. We chose the wedding soup. That was first-class again. Sometimes, under the name of wedding soup, the guest also experiences a surprise because name and content do not fit perfectly to each other. There were many inserts, small bites, egg engraving, asparagus, small noodles and small tubules. The soup was nice and had a nice spice. Beef and pork fillet were served as the main dish. There were vegetable plates with beans, broccoli, peas and carrots with sauce Hollandaise, croquettes and salt potatoes as well as mushrooms and sauces. The pork fillet was fried at the point, on the outside slightly pink and inside pink. Perfect. The beef roast was more fried and more dry, but there was the beef sauce. Something sweet always goes. As dessert there were banana split and vanilla ice cream with hot cherries. There was no indication that the parts had XXL format. We had a lot of effort to treat the parts. We usually don't know about Dessert. Ambiente: The restaurant is modernly furnished with huge window fronts. The tables were covered with red napkins, wine and water glasses and polished stains. On the table were tablets on which a flower vase, a tealight and salt, pepper and sugar beet were placed. The table had dark foot parts and bright table tops. The chairs were made of black wood with colored padding. The ceiling lights gave a damped light. The guest room was centrally divided by moving room dividers. Two huge funnel-shaped lamps were attached to the ceiling. Left in the room was the modern and indirectly illuminated vault. The soil was made from oak laminate. Austria was already decorated on the window benches. Cleanliness: Without errors and tactics. Also the neatly equipped toilets were clean. Price/performance: good"