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Menu - 35 options
All prices are estimates.
Gyoza
Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.
Shumai
Steamed dumplings filled with seasoned ground pork and shrimp, topped with a sprinkle of chopped green onions.
Takoyaki
Takoyaki: Japanese octopus fritters, crispy on the outside, tender inside, topped with savory sauce, mayo, and bonito flakes.
Miso Soup
A warm, savory broth with tofu, seaweed, and green onions, delivering a comforting umami flavor in every sip.
House Salad
A crisp and fresh mix of greens, cherry tomatoes, cucumber, carrots, and a hint of red onion, served with your choice of dressing.
Dragon Maki
A sushi roll with eel, cucumber, avocado, and topped with thin slices of avocado resembling dragon scales.
Spring Rolls
Delicate crispy rolls filled with fresh veggies and shrimp, served with a tangy dipping sauce.
Avocado Maki
Fresh avocado wrapped in soft sushi rice and seaweed, offering a creamy and delightful vegetarian sushi roll.
Rainbow Maki
A colorful sushi roll topped with assorted fish and avocado.
Boston
Boston, known for its rich history and academic institutions, is famous for clam chowder, lobster rolls, and baked beans. The city's coastal charm blends with its vibrant cultural scene.
Categories
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Poke Fresh and flavorful, our Poke bowls combine sushi-grade fish with vibrant veggies, fragrant rice, and a variety of tantalizing sauces, offering a delightful taste of the Pacific in every bite.
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Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
