La Piazza - Menu

Kirchstraße 7, 56237 Nauort, Germany

🛍 Lunch, Pizza, Pasta, Italian

4.6 💬 294 Reviews

Phone: +4926016161129,+4926019138666

Address: Kirchstraße 7, 56237 Nauort, Germany

City: Nauort

Dishes: 26

Reviews: 294

Website: https://www.facebook.com/lapiazzanauort1/

"Central and quiet in the village. Beautiful ambience, large outdoor management partly under trees, very nice staff. Extensive dishes a la carte, tastefully very good. Service: Dine in Meal type: Dinner"


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User User

At any time very tasty, super friendly staff

Menu - 26 options

All prices are estimates.

Reviews

User
User

I can only recommend! Super friendly often does not matter on the map stands Service: Dine in Meal type: Dinner


User
User

Friendly, pizza is ok, beer garden very nice and a little off the main road. Service: Dine in Meal type: Dinner


User
User

Central and quiet in the village. Beautiful ambience, large outdoor management partly under trees, very nice staff. Extensive dishes a la carte, tastefully very good. Service: Dine in Meal type: Dinner

Categories

  • Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Preis
  • Wedding
  • Outdoor
  • Takeaway

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Zur Burg Grenzau

Burgstr. 13, 56203 Höhr-Grenzhausen, Hoehr-Grenzhausen, Germany

Wine • Cafés • German • European


"A year ago I had registered this interesting house here, not only because of the special architectural appearance, but because of the soo not expected good kitchen performance with grounded kitchen with fresh ingredients. A revisit was long overdue, but had failed at changed opening hours. The current opening hours have already been forwarded to RK and have been able to visit me today. At noon it is quiet, also from the visit, in the evening and at the WE you should book yourself. In the counterspace you sit at one of the 4 large tables, in a room there are units for smaller lots. I sit on one of the big tables on the bench along the wall, with seat and back cushion a pleasant place. Welcome to the boss, who also brings the clear card. Oral treatment of the drink in advance leads to a dry Riesling for 3,10 € per glass 0.2l. The map is clear and seasonal, an additional leaf recommends a wildragout with forest mushrooms and late zle for 13.80€. The previously selected Rumpsteak must fight, but wins when the accompaniment of bacon beans and roast potatoes. Also a soup could attract my interest, and so, in knowledge of the large portions, I order a Spanish knitwear with crimps with Aioli 3.80 € the rumpsteak with bacon beans and roast potatoes 16.90 € the open Riesling dry 3.10 € The wine is well cooled and drinkable. The waiting time for the soup is then well 20 minutes which have paid themselves. The Spanish vegetable soup with garlic is served hot and tasted perfectly in a cup with a wide saucer where there are also 3 small roasted bread slices with a Klecks Aioli. Sry, not a photo, because after testing a Cryon, the soup had to be immediately sampled, which also tasted and tasted and... empty cup, empty dish, no photo. 5-star supplement after a follow-up visit to 13.9.: photo submitted by today's soup, which was somewhat more tied than on Wednesday. Consistency even thinner on the basis of poultry broth and white bread, onions, peppers, garlic very small cut, n i c h t in whole seasoned (as long as I still have the second, that is my favorite). The croutons today were much brighter, aioli unchanged creamy and flavor intensive, there was also today the main dish. The waiting time for the Rumpsteak was again so long, but this kitchen performance was also good. A beautiful piece of meat, perfectly mediocre, on a mountain full of green beans with bacon cubes and green pepper in a thinly liquid pepper sauce, pulled out of the frying set, on the large plate throne, the accompaniment of the roast potatoes was in an additional bowl. And it has also succeeded to eat 4.5 star rounds on 5 stars in this local class is essential, the really moderate prices support the same result for the PLV. Conclusion: I saw and tasted another climb over my first visit a year ago and therefore recommended this place."