La Toscana - Menu

Rebstock

➤ Halbgütle 30, 77770 DURBACH, Durbach, Germany

Cafés • Baden • German • European

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"The vineyard was already positive in the previous year when we visited Durbach. The hotel is surrounded by a large plot, just like a park described. Good 2 weeks before our visit at the end of October I reserved by phone. A very friendly contact, so you have a good feeling. After the sunny day this evening the sky above the Orteau gave everything Durbach's dramatic sky and the vine was on our arrival in particularly beautiful light. Immediately after entering the house we were kindly received, the vaccination certificates were sighted, our wardrobe was removed and accompanied in the restaurant to our reserved table. Nice! That was my first thought of the event and arrival. And here we got time. Very pleasant to the eve. Surprisingly spacious the restaurant, wonderfully divided. Pleasant privacy to the neighboring tables. Probably it wasn't different from the sad pandemic. The whole room pulled us into the spell with its very noble farmhouse. Especially the elaborate woodwork fascinated my husband, carpenter son, very much. Stylish Everything was simply harmonious and thoughtful. Carpet, curtains, reinforced table linen. Certainly, the noise level was never unpleasant or disturbing tonight. Even after almost every table was occupied. There were also some cuckoo clocks in the room in the evening. Present the absolutely pleasant and accommodating service. First we ordered 1 bottle of mineral water, 0.75 l – proud 7.20 €. One second followed. Unfortunately. Because such water prices will always be a thorn in my eye. There we pay for ordinary wine making, 2 glasses Durbacher Rieslingsekt, for each 0.1 l € 7.90. We were kindly supplied with these drinks. Schmalz, herbal butter, olive chefs and two fresh breads were served. Fresh bread It was easy to drink. At the beginning and main meal my husband chose from the regular menu. I liked the offered 3 or 4 gear menu well and I chose 3 gears to appeal 44.00 €. Optically convinced the appetizers of fried mussels Gambas – stone mushroom Risotto – pumpkin – lobster poma, € 19,00. Tasteful too. Climbing mussels Gambas – mushroom Risotto – pumpkin – lobster puma The seafood was perfectly fried. In addition to the announced pumpkin, crisp broccoli and melted cocktail tomates brought color to the plate. The Risotto was much better than the restaurant of the day before and cheese was dispensed with. The mushroom aroma should have been more accurate. The lobster puma had fallen a bit together, tasteful but beautifully aromatic. A very fine appetizer. A bit clearer my appetizer from the menu, simply announced as Charantaismelone Garnele. Charantaisma Shrimp The sugar melon brought summery aromas on the plate in different textures. Surprising the presentation of shrimps as crispy sushi maki and crispy eggs. A very well-tuned and appealing appetizer. The waiting time for our most important foods was perfect. For this purpose my husband ordered a dry pig, € 0.25 l, 8.60. And I am Cuvée Red (Cabernet Sauvignon Pinot Noir), 0.25 l € 9.20. The main dish of my husband: roasted navy medallions with aromatic herbs – Ratatouillegemüse – Stone mushroom Risotto fine noodles € 36,00. The Risotto could easily be exchanged in noodles. Variety instead of two consecutive stone mushroom Risotto. Seed tulip – ratatouille – noodles The sea mandrel is perfectly prepared. Two juicy drinks on the spicy Ratatouillegemüse. Very nice for that, the piquant roasted Pimentos. Pasta al dente. Man very happy. This is my main course. Rehschnitzel from the Keule – Spätburgunderjus – Pfifferlinge – Apfelrotkraut – Haselnussspätzle. Rehschnitzel – Spätburgunderjus – Pfifferlinge – apple red spice – hazelnut spice The Scavenger is not panic, but fried beautiful roast stars. Inside still pink – it must be so! Rosa Reh A beautiful part of the pipes was partly covered by the roe. The sauce was well lubricated and probably slightly refined with cream. My performance of the Spätburgunderjus was different. Dark, unbound, with more burgundy aroma. But there was nothing to bring out. And the wonderful hazelnut shoots almost stole the show. The servicemen were really great. According to the document especially on our table Sandra May. Service as we love him. Friendly, simple and attentive. And so light-footed! If Ms. May reads this post: Thank you for the sandals. They were ordered immediately, are really as comfortable as they worked and are waiting for their use at warmer temperatures! We were both very saturated. The dessert of my menu was still outside. Delice from Durbacher Zwetschgen – White chocolate ice cream was served with double cutlery. And I was grateful for my husband's support. All meals were very appealing. “Our” Dessert finished this episode. Delice from Durbacher Zwetschgen – White chocolate ice cream I will have the fine fruits for me. The white chocolate ice cream was wonderfully tender and waits for tasty. The tortured charity with Durbacher Zwetschge was certainly successful, but too sweet. What my constant companions here at GastroGuide are not surprised. My husband liked the sweet challenge. An evening as we wanted. We intend to travel back to Orteau. Perfect for an extended weekend. And then we will gladly book again in the vineyard. In summer. Enjoy the beautiful garden area. With the super comfortable sandals."

Rebstock

➤ Halbgütle 30, 77770 Durbach, Germany, 77876, Kappelrodeck

Cafés • German • Terrace • European

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"A month ago my wife and I went to Ortau, including an overnight stay in Kappelrodeck. [here link] And the municipality pointed out that in Kappelrodeck, more precisely in the Waldulm district, a more rewarding guesthouse would have been than that booked for the hike. Our path also led us past the next morning and the seen reads very promising. Commercially I came back to Milan, and on the way back there was a night stop. I remembered the recommendation for the vineyard and booked me a room in Waldulm. So I met in Waldulm in the inn of Rebstock on the evening of June 5. If you go to the reception, you will be referred to a phone. Then the service comes in the restaurant and asks for name and wish, and obviously only when the answer is satisfactory, someone comes out and accepts the waiting guest. However, he can admire the legacy of some naturally drinking guest tours. How to register in a nuclear power plant! Okay, then I have keys. The room then for a price of 56 EUR for me alone really very neat and with a very good PLV. I started to reconcile with the vineyard after the somewhat rough reception. I had booked a table in the restaurant and with a view of the brittle heat on my evening of the visit it had been provided in the covered terrace. All right. I felt welcome again. I looked at the very extensive wine map. The vineyard attaches great importance to its wine offering and even in the four-digit euro area that wants to die. The wine list is also good for any Grand Hotel or Star Restaurant. I was a little humbler and ordered a giant in the barrique. Weingut Danner-Zöllin from Durbach, vintage 2014. He would accompany me well over the chosen dinner. In food I went the menu guide, one of the two menus was ordered. Food and wine map can be viewed on HP. First of all, a greeting of the kitchen, an asparagus mousse for these mousses I had to put something on the side of the Riesling. Otherwise, a perfect kitchen greeting for a Wednesday evening, which also showed almost 30 degrees on the thermometer to 7 pm. Bread with fresh cheese and olives came to the table. At some point, the first four courses came from the kitchen. First and fourth passages consisted of tasting ports of various dishes from the map. I was served on a plate with small foams from the asparagus with carrot foam. Foam on foam is a little imaginary, and what carrots make a good supplement to a very stubborn asparagus soup does not open to me. Improved, I dedicated myself to fried gamba on potato salad with beard. Take a bit. Perfectly fried shrimp, well freed from intestine and shell. Bärlaucharoma (for the last time 2019) in the South German potato salad. That was more promising, to the next record, again asparagus cocktail from the asparagus with watchdog. Salad on a level with his dish. Light, well-equipped Vinaigrette with raw asparagus, a beautiful waxy egg on top, spring kitchen. At the end not so light kitchen. Watchballs in the **** coat with plumber. Day winners at the appetizers! Well cooked, cold in the bloodworm dish, perfect fit. ****! After a reasonable waiting period it went to Gang 2 The court was a reason to order this menu. Barley berries with cuts of yeast bean and Rhabarberchutney. The dish was a high kitchen level, the liver fried to the point of superior quality, perfectly accompanied by an airy pastry and a contrasting Chutney. Great! I asked for some time to the main course, which worked very well, and after a pleasant time came the next record. Medallion and chop lamb back with ratatouille from asparagus. Two feathers on the plate that made visually happy. The chop was divided into two pieces and just like the medallion in the bread coat perfectly boiled to the point, very delicate it was consumed without problems. This was accompanied by cream potatoes, which was a grape for me, well prepared. Joy also prepared the served jus in the separately served saucers. It was a highlight and so good that the spoon was consumed. Since I know the Borgi, I have no more inhibitions, after good content completely empty, mea culpa! In fact, the kitchen team had managed to increase the equipment. Before the dessert, the Riesling used. I read a glass of it: from the Gasthofer Weingut an ice wine, 2011 Spätburgunder Weißherbst from the Barrique. Very dense spicy notes offered, hopefully this matched the dessert plate with three components. Combine a parfait of Caplodecker strawberries in the tree cake bowl. It didn't go to ice wine. A well made parfait, creatively packed in the pastry coat. Usually. On the second small plate Crane cream with sorbet from the Rhabarb called this second component. I don't like it if there's something on the cream Brulee! And not everything the crust sleeps. So the sorbet eats very quickly, and then a good CB to which the wine fits well. One component was still missing mousse au chocolat with inlaid cherry. Top drivers of dessert selection! A very herbal bitter soaked cream as I prepare it at home with a lot of dark chocolate and espresso! ****! Cherry must be, in the Waldulmer environment grow incredibly many cherry trees. In terms of food, the kitchen had laid a high bar for nearly 70 EUR, which could hold it in the vast majority of dishes. I was happy about everything. After the somewhat UN-hearted greeting at check-in, the two ladies did not give themselves any blows at the service in the evening of my visit. The restaurant was well filled, it had no place on the terrace. Nevertheless, all guests always remained in sight, the glasses were refilled and always asked about the dishes. That was very professional with appropriate cordiality. So I can get the overall result. The hotel offers comfortable rooms, a very clean breakfast menu next morning and a sophisticated kitchen. I recommend the package and will be happy to come back on occasion."

Höhenhotel Kalikutt

➤ Kalikutt 10, 77728 Oppenau-Kalikutt, Germany

Cafés • European • Lunch Table • Regional International Specialties

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"Pricy and not too much choice of dishes on offer. Rather simple meals. If you are not into french fries or spätzle as side dishes, you are out of luck. One dish of wild game, not specified what kind of game. Good quality though, and well trained and competent staff. The interior looked as it did some twenty years ago, but everything was very clean and well maintained. Beautiful vista from our window table."

Pizzeria Da Salva

➤ Bahnhofstraße 4, 77704 Oberkirch, Deutschland, Germany

Pizza • Seafood • Pizzeria • Vegetarian

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"The food is so much Leker and I love to go to eat kernel again and smile what and they are so sweet of Wii dear greetings Patricia and Sarah"

BaanThai Oberkirch Thailandische Spezialitaten

➤ Obere Grendelstr. 1, 77704 Oberkirch, Baden-Wurttemberg, Germany

Tea • Thai • Pizza • Asian

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"after a full week of eating the German carvings, we decided to make a welcome change. based on the reviews we decided to go to baan thai. the garden seat was beautiful as it was a very hot day. we were greeted with a warm welcome from the very busy waitress, but everything went down from here. we ordered sate, but it came with the red spring roller sauce. we ordered the red curry, but it was greenish/yellow. we asked the waitress for clarification, but she clearly had no notice. like the quality of the food: I ordered the thom kha suppe, but it almost knocked out my kidneys by the amount of salt that was added to it. other dishes were in order, but definitiv not the standard we are used in Thai restaurants. When I asked about the scary, the chef had to come himself, which took 10 minutes. it took another 15 minutes before he calculated the total amount. no acknowledgement, but a friendly note that “if I had no cash, there was much work in the kitchen”. also a first one: when I went to the heart room, I found a urinoir without a flush system, but with a hahn. When I opened it, it sprayed everywhere except in the urinoir. with this cold shower we decided to go and never come back!"